Carnival

Carnival Recipe with Pork, Potatoes, and Vegetables

I invite you to discover a delicious recipe, full of flavors and colors, that will remind you of spring festivities, even on ordinary days. This Carnival recipe with pork, potatoes, and vegetables is perfect for a family meal or a special occasion. Whether you prepare it for a gathering with friends or simply to indulge yourself, you will love every bite.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 4-6

Ingredients:
- 6-8 suitable pieces of pork tenderloin (with a little fat)
- 2 large onions
- 2 fresh champignon mushrooms (with stems)
- 4 small cloves of garlic
- 1/2 tomato
- 4 black olives
- 1 small bunch of broccoli
- 2 large potatoes
- 4 tablespoons of wine (preferably white)
- 2 tablespoons of tomato paste
- Fresh dill
- A few slices of cheese
- Coarse salt and freshly ground black pepper
- Ketchup for decoration

Recipe History:
This dish combines simple yet flavorful ingredients that have been used throughout time in traditional cooking. The rich flavor of pork, the crunchy textures of the vegetables, and the intense aromas complement each other perfectly, offering a feast of culinary joy. It is a versatile recipe that can easily be adapted to your preferences.

Step-by-step preparation:

1. Preparing the ingredients:
Start by peeling the onions and cutting them into large pieces. Then, wash the mushrooms and slice them. The pork should be cut into suitable cubes, ensuring you have a bit of fat for a savory taste.

2. Sautéing the ingredients:
In a large skillet, add a little oil and heat it over medium heat. Add the onions and mushrooms and sauté for 5-7 minutes until they become soft and slightly golden. Then, add the pork cubes and cook for 3-5 minutes, stirring constantly, just until they change color, without being fully cooked.

3. Preparing the clay pot:
Before proceeding, place the clay pot in a bowl of water and let it soak for 30 minutes. This step helps to retain moisture during baking and prevents the pot from cracking.

4. Assembling the dish:
Remove the clay pot from the water and place the mixture of meat, onions, and mushrooms at the bottom. Follow with the potatoes cut into thick slices (if you have baked potatoes, you can use them directly; otherwise, you can boil them a little beforehand). Arrange them nicely for a pleasant appearance.

5. Adding the vegetables:
Sprinkle the chopped garlic, sliced tomato, and sliced olives. Add the crumbled broccoli on top, followed by the finely chopped fresh dill. Don't forget the cheese slices, which will add a creamy note to the dish.

6. Cooking:
In a small bowl, mix the wine, tomato paste, and a little water. Pour this mixture over the vegetables and meat. Sprinkle coarse salt and freshly ground black pepper to taste. Cover the clay pot with a lid or aluminum foil.

7. Baking:
Preheat the oven to 180°C (low heat) and place the pot inside. Bake for about 45 minutes. At the end, remove the lid to allow the ingredients to brown. Then, increase the oven temperature and let it brown for another 10-15 minutes until the cheese melts and becomes golden.

8. Serving:
Remove the dish from the oven and let it cool for a few minutes. You can decorate with a little ketchup on top for a color contrast. Serve the dish warm, alongside a fresh salad or crusty bread. This is a meal that will surely impress your guests.

Practical tips:
- If you want to add extra flavor, you can marinate the meat in wine and spices a few hours before cooking.
- You can experiment with other vegetables, such as carrots or zucchini, depending on your preferences.
- Use fresh dill for a more intense flavor. If you don't have it, parsley is a good alternative.

Nutritional benefits:
This Carnival recipe is rich in protein due to the pork, providing a consistent supply of essential amino acids. The vegetables bring vitamins and minerals, especially vitamin C from tomatoes and broccoli, and fiber from potatoes. Dill adds not only flavor but also good antioxidants for health.

Frequently asked questions:
1. Can I use another type of meat?
Yes, you can replace the pork tenderloin with chicken or turkey, adjusting the cooking time according to the type of meat chosen.

2. How can I make the dish spicier?
Add a few slices of hot pepper or a pinch of cayenne pepper for a spicy taste.

3. Can it be prepared in advance?
Yes, you can assemble the dish a day in advance and keep it in the fridge. The next day, bake it according to the instructions.

This Carnival recipe is not just a meal but a culinary experience that brings joy and conviviality. Enjoy every bite and share this moment with your loved ones!