Bread with ham and mozzarella

Ham and mozzarella bread - a delicious recipe for a quick snack or savory appetizer

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 6

This ham and mozzarella bread recipe is perfect for those who want to prepare a simple and tasty appetizer, ideal for a party or a family meal. The fluffy texture of the bread, combined with the savory taste of ham and mozzarella, will quickly make this delicacy everyone's favorite.

Ingredients:
- 500 g wheat flour
- 300 ml lukewarm water
- 10 g dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 200 g ham (preferably Prague ham or prosciutto)
- 200 g mozzarella (cut into cubes)
- 1 egg (for brushing)

Preparation:
1. Start by activating the yeast. In a small bowl, mix the dry yeast with the sugar and 100 ml of lukewarm water. Let the mixture sit for 10 minutes until it becomes frothy. This is an important step to ensure the yeast is active and will help the dough rise.

2. In a large bowl, combine the flour with the salt. Make a well in the center and add the yeast mixture, the rest of the lukewarm water, and the olive oil. Mix the ingredients with a spatula or with your hands until you get a homogeneous dough.

3. Knead the dough on a floured surface for about 10 minutes, until it becomes elastic and smooth. This step is essential for developing the gluten, which will make the bread fluffy.

4. Shape the dough into a ball and place it in a bowl greased with a little oil. Cover it with a damp towel and let it rise in a warm place for about 1 hour, or until it doubles in size.

5. After the dough has risen, divide it into six equal parts. Shape balls from each piece. Take five of the balls and roll them out with a rolling pin on a lightly floured surface until you get thin discs.

6. On each disc, add a portion of ham and mozzarella. Make sure to distribute them evenly, leaving a small edge on all sides to avoid the filling leaking out.

7. Take the fifth remaining disc and roll it out, then cover the other filled discs. Seal the edges by pressing firmly with your fingers. You can use a fork to create a decorative pattern and seal it well.

8. Preheat the oven to 200°C. Place the filled breads on a baking tray lined with parchment paper. Beat the egg and brush each bread with a thin layer. This will give a golden and appetizing crust.

9. Bake the breads for 20-25 minutes or until they become golden and fluffy. Let them cool slightly before serving.

Serving suggestion:
Serve these delicious breads with a fresh tomato and basil salad or with a garlic yogurt sauce for a refreshing contrast. These breads can be enjoyed warm or at room temperature and are ideal for sharing at a meal with friends.

Possible variations:
To add a touch of originality, you can replace the ham with chicken or turkey meat, and mozzarella with feta cheese or telemea. You can also add herbs like oregano or basil to the dough for an extra flavor boost.

This ham and mozzarella bread recipe is not only simple but also extremely versatile, adaptable to your tastes and those of your loved ones. Don't hesitate to experiment and put your personal touch on this delicious snack!