Brașov steak

Delicious Brașov Steak Recipe with Fried Potatoes

Welcome to the gastronomic world of Romanian delights! Today, I invite you to prepare a traditional recipe that will delight the taste buds of your family and friends: Brașov steak with fried potatoes. This recipe, also known as Brașov Specialty, combines the savory flavors of pork with the crispy texture of fried potatoes, offering an unforgettable meal. Let's get started!

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4

Essential ingredients:
- 800 g pork (choose a slightly marbled piece for juiciness)
- 800 g red potatoes (this type of potato offers a better texture and pleasant flavor)
- 2 red onions (adds natural sweetness)
- 50 ml oil (for frying and adding flavor)
- Vegeta (or your favorite spice mix)
- Pepper (for a bit of heat)
- Paprika (smoked or sweet, according to preference)
- Salt (to taste)

Preparing the ingredients:
1. Start by peeling the potatoes. Wash them well under cold running water, then cut them into evenly sized cubes, about 2-3 cm. This will help them cook evenly.
2. Place the potato cubes in a bowl of cold water. This step is essential to remove excess starch and achieve crispier fried potatoes.
3. Cut the pork into cubes similar in size to the potatoes. These pieces should be large enough to remain juicy during cooking.
4. Peel the onions and chop them finely so they caramelize nicely during frying.

Cooking technique:
1. Heat the oil in a large pot over medium heat. Make sure the oil is hot before adding the onion. It will take on a wonderful aroma and a golden color in a few minutes.
2. Add the chopped onion and sauté for 3-4 minutes, stirring occasionally. The onion should become transparent and release its flavors.
3. Add the pieces of pork to the pot and sauté them together with the onion for about 5 minutes, until the meat changes color to white. This process will help seal in the juices of the meat.
4. Sprinkle the spices: Vegeta, pepper, and paprika. Mix well, then pour a glass of water into the pot. Cover with a lid and let it simmer over medium heat for 20-25 minutes. This will allow the meat to tenderize and absorb the flavors of the spices.
5. After the boiling time has passed, remove the lid and let it simmer until the liquid reduces and the meat becomes tender, while the oil thickens. This will add a delicious texture to the dish.
6. Meanwhile, heat a bath of oil in a separate pan to fry the potatoes. Make sure the oil is hot before adding the potatoes. Fry them until golden and crispy, then remove them and let them drain on a paper towel to remove excess oil.
7. Once the meat is ready, add the fried potatoes to the pot with the meat. Gently mix to combine the ingredients and sauté together for another 2-3 minutes, allowing the flavors to meld. Adjust salt to taste and it is ready to serve.

Serving suggestions:
Brașov steak with fried potatoes pairs perfectly with assorted pickles. They add a tangy note that balances the richness of the dish. You can opt for pickled cucumbers, beetroot, or sauerkraut. Also, a glass of red wine or a cold beer will perfectly complement the meal.

Useful tips:
- If you want a healthier option, you can bake the potatoes instead of frying them, drizzling them with a little olive oil and spices.
- Substitute pork with chicken or turkey for a lighter version.
- You can add vegetables such as carrots or bell peppers to the dish for a more varied and colorful meal.

Nutritional benefits:
Pork is an excellent source of protein, while red potatoes are rich in vitamins, minerals, and antioxidants. This recipe offers a balance of protein and carbohydrates, making it ideal for a hearty meal.

Frequently asked questions:
1. Can I use beef instead of pork?
Yes, you can replace pork with beef. Cooking time may vary, so make sure to check the tenderness of the meat.
2. What else can I add to the mixture?
Seasonal vegetables can add extra flavor and color to the dish. Asparagus or zucchini can be excellent options.
3. How can I store leftovers?
The steak and potatoes can be stored in airtight containers in the fridge for up to 3 days. Reheat them on the stove or in the oven to regain their crispiness.

Now that you have all the necessary information, it’s time to start cooking! Enjoy your meal and savor every bite of this delicious Brașov steak with fried potatoes. This recipe is not just a meal, but a true culinary experience that will bring joy to your table!