Boiled bacon with paprika and garlic

Boiled Bacon Recipe in Cabbage Juice

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 5-7 days (including marination)
Number of servings: 8-10

Together, we will discover a traditional recipe, full of flavor and with an unmistakable aroma – boiled bacon in cabbage juice. This delicacy is ideal to be served as an appetizer or side dish, perfect for family meals or gatherings. Over time, bacon has been an essential resource in traditional households, appreciated not only for its taste but also for its nutritional value.

Necessary ingredients:
- 2 kg bacon with skin
- 1 small onion
- 1 head of garlic
- 1 tablespoon whole pepper
- 7-8 bay leaves
- 1 tablespoon coriander
- 1.5 liters cabbage juice
- Coarse salt
- Sweet paprika for the crust

Step 1: Preparing the bacon
1. Cutting the bacon: The entire bacon is cut into pieces of about 5-7 cm. It is important to keep the skin intact to maintain the meat's juiciness.
2. Salting: Place the bacon pieces in a pot and generously sprinkle coarse salt, ensuring each piece is well covered. This step is essential for preserving the bacon.
3. Marinating: Cover the pot with a lid and let the bacon sit in the refrigerator for 4-5 days. Make sure to turn the pieces daily for even marination.

Step 2: Preparing for boiling
1. Washing: After 4-5 days, remove the bacon from the salt and wash it well under cold running water to remove excess salt. Let it drain.
2. Boiling: In a large pot, add the bacon, cabbage juice, and if necessary, add water to completely cover the pieces. Add the whole onion, whole pepper, bay leaves, and coriander.
3. Boil: Place the pot over low heat and let it simmer for 1 hour. Check occasionally, and when a fork easily goes into the bacon, it's ready.

Step 3: Flavoring
1. Adding garlic: After turning off the heat, peel and crush the head of garlic, then add it to the pot. Mix well to combine the flavors.
2. Cooling: Cover the pot with a lid and let the bacon cool in the broth it was cooked in. This step is crucial to allow the flavors to penetrate.

Step 4: Preparing for drying
1. Hanging: Remove the bacon from the broth, let it drain, and use a thread to hang the bacon pieces on a stick. Ensure the pieces do not touch each other.
2. Seasoning: Rub each piece with sweet paprika on all sides. This detail will not only enhance the aesthetic appearance but will also add a delicious flavor.
3. Drying: Place the hung bacon in a cool place, preferably on a balcony, for 1-2 days to dry.

Useful tips:
- Storing: If you do not consume the bacon immediately, you can keep it in the freezer. Ensure it is well wrapped to prevent freezing.
- Serving: Boiled bacon is delicious served with fresh bread, red onion, and pickles. It can also be used as an ingredient in various salads or hot dishes.
- Spicy variant: For a more intense flavor, you can add some dried hot peppers during boiling.
- Frequently asked questions: Can I use smoked bacon? Yes, smoked bacon will add a distinct taste to the dish, but the cooking time may require adjustments.

Nutritional benefits:
Bacon is rich in fats, having a high caloric content, making it an excellent source of energy. Although considered a delicacy, it is recommended to consume it in moderation, considering its high salt and saturated fat content.

Conclusion
Preparing boiled bacon in cabbage juice is a process that, although time-consuming, is simple and extremely satisfying. So, dare to try this traditional recipe, full of flavor, and enjoy its delicious aroma and taste. Enjoy your meal!