Beef steak in red wine sauce

Delicious Beef Steak Recipe in Red Wine Sauce

Beef steak in red wine sauce is a classic recipe that has been appreciated over time for its rich flavors and succulent texture. This dish is perfect for a special dinner or to impress guests, having the power to transform an ordinary meal into a memorable feast. Additionally, it is a simple recipe but with spectacular results that will bring a touch of refinement to your kitchen.

Preparation time: 15 minutes
Baking time: 90 minutes
Total time: 1 hour and 45 minutes
Servings: 6

Ingredients

- 1.5 kg beef shoulder (choose quality meat with a moderate amount of fat to achieve a juicy steak)
- 200 ml red wine (opt for a quality wine that you enjoy drinking, as its flavor will influence the final result)
- 1 head of garlic (for an intense and aromatic taste)
- 100 ml tomato juice (or puree, for a hint of acidity and sweetness)
- 50 ml oil (preferably extra virgin olive oil for added flavor)
- Salt, pepper, and rosemary to taste (rosemary will bring a fresh note, perfect for beef)

Necessary utensils

- A baking tray
- A sharp knife
- A wooden spoon or spatula
- Baking paper (optional)

Step by step

Step 1: Preparing the meat
Start by cutting the beef shoulder into uniform cubes, about 3-4 cm. This will ensure even cooking. After cutting the meat, wash the cubes well under cold running water and dry them with a kitchen towel.

Step 2: Seasoning
Place the meat cubes in a baking tray. Drizzle them with olive oil and generously season with salt, pepper, and rosemary. These spices will penetrate the meat and give it a delicious flavor.

Step 3: Garlic and wine
Garlic slices can be added whole or finely chopped, depending on your preferences. Sprinkle the garlic over the meat and add the red wine. The wine will not only enrich the flavor of the dish but will also help tenderize the meat.

Step 4: Tomato juice
Pour the tomato juice (or puree) over the meat. This will add a hint of acidity and contribute to creating a tasty sauce. Use the spatula to mix all the ingredients, ensuring that each meat cube is well coated.

Step 5: Baking
Preheat the oven to 220 degrees Celsius. Place the tray in the oven and let it bake for 90 minutes. It is recommended to stir occasionally to ensure that the sauce evenly covers the meat. In the last 30 minutes, you can reduce the oven temperature to 180 degrees to avoid drying out the meat.

Step 6: Serving
When the steak is done, remove the tray from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute within the meat, making it even juicier. Serve the steak warm, alongside sides such as mashed potatoes, steamed vegetables, or a fresh salad.

Practical tips

- Choosing the meat: Buy beef from a trusted supplier. Ask for recommendations for the best cuts for steak.
- The wine: Choose a red wine that you enjoy drinking, as it will influence the final taste of the dish. A Merlot or Cabernet Sauvignon are excellent choices.
- Variations: You can experiment with other herbs, such as thyme or sage, to customize the recipe to your taste.
- The sauce: If you want a thicker sauce, you can add a tablespoon of cornstarch diluted in water, 10 minutes before removing the steak from the oven.

Frequently asked questions

1. Can I use pork?
Yes, this recipe can also be adapted for pork, but the cooking time may vary. Make sure it reaches a safe internal temperature.

2. What sides go well?
Beef steak pairs perfectly with mashed potatoes, grilled vegetables, or a mix of sautéed vegetables.

3. Can I prepare it in advance?
This steak can be cooked a day ahead and reheated before serving. The flavor will intensify even more.

4. How many calories does a serving have?
A serving of beef steak in red wine sauce has approximately 350-400 calories, depending on the sides and portions served.

Nutritional benefits

Beef is an excellent source of protein, iron, and B vitamins, essential for immune system health and energy. Garlic has antibacterial and anti-inflammatory properties, and red wine, consumed in moderation, can provide significant heart benefits due to its antioxidants.

Final notes

Beef steak in red wine sauce is not just a dish, but a culinary experience that brings people together. Whether you serve it on a special occasion or for an ordinary dinner, this recipe will add a touch of magic to every meal. Don’t forget to enjoy the cooking process and share the result with loved ones. Bon appétit!