Plum jam with cinnamon flavor

Plum Jam with Cinnamon Flavor

In search of a delicious jam that evokes warm summer days and the joy of harvest, plum jam with cinnamon flavor proves to be a perfect choice. This preparation is not just a simple jam, but an explosion of flavors that transforms any toast into a delight. The history of plum jam spans many generations, with deep roots in fruit preservation traditions, and today, I will guide you step by step in its preparation so that each jar is filled with love and flavor.

Preparation time: 30 minutes
Cooking time: 4-5 hours
Total time: 4-5 hours and 30 minutes
Number of servings: Approximately 10 jars of 400g

Ingredients:
- 5 kg ripe plums (preferably "Damerau" or "Cavendish" plums)
- 1.5 kg granulated sugar
- 1 teaspoon ground cinnamon (you can adjust the amount to taste)

Step 1: Preparing the Plums
We start the process by washing the plums under a stream of cold water, ensuring we remove any impurities. Then, using a sharp knife, we cut the plums in half and remove the pits. It is essential that the plums are very ripe, as they will contribute to an intense flavor and a smooth texture of the jam.

Step 2: Grinding the Plums
Once the plums are cleaned, we pass them through a meat grinder or a food processor. The goal is to obtain a uniform puree, which will be the base of our jam. Make sure there are no large pieces left, as we want a fine and creamy jam.

Step 3: Mixing with Sugar
In a large pot, add the plum puree and sugar. Mix well so that the sugar completely dissolves. This stage is crucial, as the sugar will not only sweeten the jam, but also help preserve it.

Step 4: Boiling the Jam
Put the pot over medium heat and stir constantly. This is important to prevent the jam from sticking to the bottom of the pot. After a few minutes, the mixture will start to boil. At this point, reduce the heat to medium-low and prepare for a boiling session that will last 4-5 hours.

Useful tips:
- Use a wooden spatula to stir the jam. This will prevent unwanted chemical reactions and give a better taste.
- If you notice that the jam starts to thicken too quickly, add a little water to maintain its texture.

Step 5: Testing the Jam
After about 4-5 hours of boiling, it's time to check the consistency of the jam. Take a teaspoon of the jam and place it on a plate. Let it cool for a few minutes, then tilt the plate. If the jam does not run, it is ready to be bottled. If it is too liquid, continue boiling for a few more minutes.

Step 6: Adding the Cinnamon
When the jam is almost ready, add the ground cinnamon. This will provide a warm and aromatic note, perfect for complementing the sweetness of the plums. Mix well to ensure an even distribution of flavor.

Step 7: Bottling
Once the jam has reached the desired consistency, take the pot off the heat and let it cool slightly for a few minutes. Prepare the jars: make sure they are clean and sterilized. Fill each jar with jam, leaving a small space at the top for expansion. Cover with lids and wrap the jars in thick blankets to cool slowly, helping to create a vacuum that will preserve the jam.

Serving and Variations
Plum jam with cinnamon flavor is delicious on toast, pancakes, or even as a filling for pastries. It can be combined with cottage cheese or mascarpone for an unforgettable breakfast. Also, if you want to experiment, you can add other spices, such as nutmeg or ginger, to give a unique note to the jam.

Nutritional Benefits
Plums are an excellent source of antioxidants, vitamins (especially vitamin K), and minerals. They also have a high fiber content, which helps with healthy digestion. Although plum jam contains sugar, consumed in moderation, it can bring benefits within a balanced diet.

Frequently Asked Questions:
1. How can I tell if the jam is well-cooked?
Check the consistency on a plate. If it does not run, it is ready.

2. Can I use frozen plums?
Yes, but make sure to thaw them completely and drain any excess water before using.

3. How long can the jam be stored?
If the jars are well sealed, the jam can be stored for up to a year in a cool, dark place.

This plum jam with cinnamon flavor is not just a recipe, but an experience, an invitation to rediscover the joy of cooking at home. So, put on a smile and enjoy every step of the process!