Wild garlic buns with cheese

Wild garlic rolls with cheese - a delicious and aromatic recipe

Preparation time: 15 minutes
Rising time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 45 minutes
Number of servings: 12 rolls

Introduction

Welcome to our kitchen, where natural flavors and simple ingredients turn every meal into a celebration! Today, I invite you to discover our recipe for wild garlic rolls with cheese, a perfect choice for breakfasts, snacks, or appetizers. Wild garlic, known for its distinct aroma and health benefits, adds a fresh and delicious note to these fluffy rolls. Let’s embark on this cooking adventure together!

Ingredients needed

For the dough:
- 200 ml warm water
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 100 g freshly chopped wild garlic (ideally use a food processor for a fine texture)
- 500 g white flour
- 1.5 teaspoons dry yeast

For the filling:
- 100 g crumbled sheep cheese
- 100 g soft and creamy cheese

For the glaze:
- 1 beaten egg
- 2 teaspoons sunflower seeds

Recipe history

Wild garlic rolls with cheese are a modern reinterpretation of traditional recipes that use aromatic herbs and cheeses. Wild garlic has been used for centuries in various dishes, appreciated not only for its taste but also for its nutritional benefits. This wild plant is rich in vitamins and minerals, having a detoxifying effect on the body.

Preparing wild garlic rolls with cheese will not only fill your home with the delicious aromas of the ingredients but will also bring a touch of freshness to your table. These rolls are ideal to be served warm but can also be enjoyed the next day.

Step by step: How to prepare wild garlic rolls with cheese

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help the yeast activate more effectively. Measure the quantities precisely to achieve perfect dough.

2. Mixing the ingredients: In a bread machine, add the warm water, salt, sugar, oil, chopped wild garlic, flour, and dry yeast. Set the machine for kneading and rising. This step will take about 1 hour and will ensure a smooth and elastic dough.

3. Preparing the filling: In a bowl, mix the crumbled sheep cheese with the soft cheese. You can also add herbs like dill or parsley to enhance the filling's flavor. This will add a note of freshness and complexity to your rolls.

4. Kneading and shaping the dough: After the bread machine has finished, turn the dough out onto a lightly floured work surface. Knead it for a few minutes to give it consistency. Divide the dough into two equal parts for easier handling.

5. Rolling out the dough: Using a rolling pin, roll each piece of dough into a rectangle about 5 cm thick. This will allow the rolls to rise evenly and bake correctly.

6. Shaping the rolls: Cut squares (or desired shapes) from the dough. Place a teaspoon of the cheese mixture in the center of each square. Roll them up or seal the shapes, ensuring the filling is well sealed.

7. Second rising: Place the shaped rolls on a baking tray lined with parchment paper. Let them rise for 20 minutes while the oven preheats to 180°C. This second rising will make the rolls fluffier and airier.

8. Glazing: Using a kitchen brush, brush each roll with the beaten egg. This will give them a golden and shiny crust. Sprinkle sunflower seeds on top for added texture and an attractive appearance.

9. Baking: Bake the rolls in the preheated oven for 30 minutes or until golden and firm to the touch. Every oven is different, so it’s good to check from time to time.

10. Cooling and serving: Once the rolls are baked, let them cool slightly on a rack. These wild garlic rolls with cheese are delicious warm, but can also be enjoyed the next day at breakfast, alongside a glass of milk or yogurt.

Serving suggestions and variations

These rolls are perfect to be served with a fresh salad or as an appetizer at a festive meal. You can add different herbs to the filling, such as basil or oregano, to vary the flavors. Also, instead of soft cheese, you can use ricotta or feta cheese for a different culinary experience.

Frequently asked questions

1. Can I use dried wild garlic instead of fresh?
- Fresh wild garlic is essential for achieving the characteristic aroma. If you do not have access to fresh wild garlic, you can substitute with garlic or green garlic.

2. How can I store the rolls?
- The rolls store well in an airtight container at room temperature for 2 days. You can also freeze them to enjoy later.

3. What drinks pair well with these rolls?
- These rolls pair wonderfully with herbal tea, a glass of milk, or even a glass of white wine for an elegant dinner.

Nutritional benefits

Wild garlic is an excellent source of vitamins, especially vitamin C, while cheese provides quality protein. These rolls are a healthy and nourishing choice suitable for all ages. Each serving contains approximately 150 calories, depending on the ingredients used.

Conclusion

Wild garlic rolls with cheese are a delicious and healthy choice, perfect for adding a touch of freshness to your meal. With every bite, you will feel the unmistakable aroma of wild garlic, combined with the creamy texture of cheese. Don’t forget to experiment with different ingredients and adapt the recipe to your taste! Enjoy!