Fluffy croissants with rahat

Fluffy Croissants with Turkish Delight: a delicious recipe that combines the airy texture of the dough with the refined sweetness of Turkish delight. These croissants are not just a dessert, but a culinary experience that reminds us of unforgettable moments spent with loved ones. Whether enjoyed at breakfast, as a snack, or as dessert, these croissants are perfect for any occasion.

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total: 1 hour and 30 minutes
Number of servings: 12 croissants

Ingredients:
- 200 ml milk (ideally at room temperature, maximum 35 degrees)
- 500 g flour (preferably type 000 for a finer dough)
- 100 g sugar (can be replaced with brown sugar for a more caramelized taste)
- 2 eggs (at room temperature)
- 25 g fresh yeast (or 7 g dry yeast)
- 100 g butter (melted and allowed to cool slightly)
- Grated zest of one lemon (for added flavor)
- 2 packets of vanilla sugar
- A pinch of salt (to enhance the flavors)
- Filling: 400 g Turkish delight (cut into small cubes for easy wrapping in croissants)
- For brushing: 1 beaten egg

Step-by-step preparation:

1. Dissolving the yeast: Start by gently warming the milk in a saucepan, being careful not to exceed 35 degrees. Once the milk is warm, remove it from the heat and add the yeast. Stir gently until the yeast is completely dissolved. This step is essential, as activated yeast will help the dough rise fluffy.

2. Preparing the dough: In a large bowl, sift the flour to eliminate any lumps. Add the sugar, eggs, melted butter, lemon zest, vanilla sugar, and a pinch of salt. Gradually pour the milk with the yeast into the dry ingredient mixture. Start kneading the dough with your hands, ensuring all ingredients are well incorporated. Knead the dough for 15-20 minutes until it becomes elastic and smooth.

3. Rising the dough: After obtaining a homogeneous dough, cover the bowl with a clean towel and let it rise in a warm place, away from drafts, until it doubles in volume, about 1 hour. This step is crucial for achieving fluffy croissants.

4. Shaping the croissants: Once the dough has risen, sprinkle a bit of flour on the work surface and divide the dough into 4 equal parts. Take each piece and roll it into a round sheet with a diameter of about 15 cm. Use a knife to cut each sheet into 4 triangles.

5. Filling and rolling the croissants: Place a piece of Turkish delight at the base of each triangle. Roll each triangle starting from the base, thus forming the croissants. Make sure the Turkish delight is well wrapped in the dough to prevent it from leaking during baking.

6. Placing in the tray: Arrange the croissants on a baking tray lined with parchment paper, leaving a little space between them to allow for expansion. Brush them with the beaten egg for a golden and shiny crust after baking.

7. Final rising: Let the croissants rise again for 20-25 minutes, covering them with a towel to prevent drying out. This step will help achieve a fluffy texture.

8. Baking: Preheat the oven to 180 degrees Celsius. Bake the croissants for 20-25 minutes, or until they are golden and fluffy. The delicious aroma will fill the entire kitchen!

9. Cooling and serving: After removing from the oven, let the croissants cool slightly on a rack. These fluffy croissants with Turkish delight are delicious served warm, but can also be enjoyed at room temperature.

Practical tip: If you want to add a personal touch, try sprinkling a little cinnamon on the Turkish delight or replacing some of the flour with cocoa for chocolate croissants. You can also experiment with different fillings, such as nuts or fruit jams.

Delicious combinations: These croissants pair perfectly with a cup of tea or aromatic coffee. Try serving them alongside a cup of hot chocolate for an unforgettable combination.

Nutritional information: Each croissant has approximately 180 calories, being a good source of carbohydrates and energy. Additionally, the butter adds healthy fats, while the Turkish delight is a source of quick sugars, ideal for boosting mood.

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast? Yes, use 7 g of dry yeast and mix it with the dry ingredients.
- How can I keep the croissants fresh? Store them in an airtight container at room temperature. If you want to keep them longer, you can freeze them.
- Can the croissants be made without sugar? Yes, you can replace the sugar with a natural sweetener, but the taste and texture may vary.

Enjoy every bite of these fluffy croissants with Turkish delight and savor the moments spent with loved ones! With each recipe, discover not only delicious flavors but also family stories and culinary traditions that unite us.