Crispy spirals

Delicious recipe for crispy spirals with salami and cheese

Preparing the crispy spirals is a simple yet flavorful culinary experience. This appetizer is perfect for an evening with friends or as a snack during the day. The crispy spirals can be customized according to your preferences, and the combination of salami and cheese offers an intense and satisfying taste. Additionally, the preparation time is short, and the result is impressive!

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 4-6

Ingredients

- For the dough:
- 350 g pizza dough (you can use your favorite dough made from water, yeast, flour, and salt)
- For the filling:
- 300 g grated cheese (ideally, use a combination of cheeses such as mozzarella, cheddar, or emmental for a complex flavor)
- 300 g salami (or another type of dry cured meat, such as prosciutto or chorizo, sliced or cubed)
- Spices:
- Oregano or a pizza spice mix from Kotany

Step by step

1. Preparing the dough:
Make sure your pizza dough is properly risen. Let it sit at room temperature, covered, for about 30 minutes. This will help achieve a fluffier texture.

2. Rolling out the dough:
On a well-floured surface, roll out the dough into a rectangular shape as thin as possible. The thinner it is, the crispier the spirals will be after baking.

3. Adding the filling:
On half of the dough, place the slices of salami (or cubes, if you prefer). Then, generously sprinkle the grated cheese over the salami. I recommend using a quality cheese, as it will influence the final taste of the spiral.

4. Folding the dough:
Fold the uncovered part of the dough over the filling, making sure everything is well folded. This step is essential to keep the filling inside.

5. Cutting the dough:
Using a knife or a pastry cutter, cut the dough into strips about 2 fingers thick. Make sure the cuts are even to achieve spirals of equal size.

6. Twisting the spiral:
Take each strip and twist it from both ends. This trick will create a pleasing visual effect and help with the final crispiness.

7. Arranging the spirals on the baking tray:
Place the twisted spirals on the baking tray lined with parchment paper. Leave space between each spiral to allow for expansion during baking.

8. Seasoning:
Sprinkle oregano or a pizza spice mix over the spirals. This step will add extra flavor and give an appetizing appearance.

9. Baking:
Preheat the oven to 220°C. Bake the spirals for 15-20 minutes or until they turn golden and crispy. The aroma that will fill your kitchen is irresistible!

10. Serving:
The crispy spirals are delicious served warm. You can accompany them with a tomato sauce with basil, a classic choice that perfectly complements the filling's flavor. If you prefer, you can also use a yogurt sauce or a mustard sauce for a spicier note.

Tips and variations

- Filling variations: Instead of salami, you can try vegetarian fillings such as olives, red peppers, or mushrooms. You can also add fresh herbs like basil or parsley to the filling for an extra freshness.

- Seasoning: You can add a splash of ketchup on the dough sheet before adding the filling for a sweet and sour note.

- Crispiness: If you want even crispier spirals, you can spray a little olive oil on top before putting them in the oven.

Nutritional benefits

These crispy spirals are an excellent source of protein due to the salami and cheese. They also provide essential carbohydrates from the dough, offering the energy needed to face an active day. If you choose to use vegetable fillings, you can add additional vitamins and minerals.

Frequently asked questions

- Can I use store-bought dough?
Yes, you can use store-bought pizza dough to save time. Make sure to choose a quality product for the best results.

- How can I store the crispy spirals?
The spirals can be stored in an airtight container at room temperature for 1-2 days. However, it is best to consume them fresh to enjoy the crispy texture.

- What is the best way to reheat them?
Reheat the spirals in the oven at a low temperature (about 160°C) for 5-10 minutes. This way, they will become crispy again.

Serving suggestions

These spirals are excellent served as an appetizer at parties, but they can also be a good choice for a quick dinner alongside a fresh green salad. You can pair them with a dry white wine or a flavored beer to complement the flavors.

Savor every bite of these crispy spirals, which bring a touch of joy and flavor to every meal!