Pear Parisiennes – A Fluffy Delight for Sweet Moments
When it comes to desserts, pear Parisiennes are a true feast for the senses. This refined dish, with its fluffy texture and filling of succulent pears, perfectly blends tradition with innovation, making it a family and friends' favorite. Over time, these delights have been enjoyed at festive tables as well as in moments of personal indulgence. I invite you to discover and prepare them step by step in your own kitchen!
Preparation time: 2 hours
Baking time: 20-25 minutes
Total time: 2 hours and 25 minutes
Number of servings: 14
Ingredients:
For the dough:
- 600 g flour
- 2 eggs
- 4 tablespoons sugar
- 70 g butter (melted)
- 1 tablespoon oil
- 25 g fresh yeast
- 1 pinch of salt
- approx. 300 ml milk (warm)
For the filling:
- 685 g pears (diced)
- 6 tablespoons sugar (for pears)
For brushing before baking:
- 1 egg yolk
- 2 tablespoons milk
- Syrup from the pears
Step-by-step preparation:
1. Preparing the yeast starter:
The first step in making pear Parisiennes is to prepare the yeast starter. In a small bowl, crumble 25 g of fresh yeast and add 1 tablespoon of sugar and 2 tablespoons of flour. Mix the ingredients well and pour in a little warm milk, being careful not to make it hot (around 37°C is ideal). Cover the bowl with plastic wrap or a towel and let it rise in a warm place for 10-15 minutes until it becomes frothy.
2. Preparing the dough:
In a larger bowl, sift 600 g of flour and make a well in the center. Add the risen yeast starter, the 2 eggs, a pinch of salt, and start mixing the ingredients. Meanwhile, heat the milk with 4 tablespoons of sugar, stirring until the sugar is completely dissolved. Gradually pour the warm milk over the flour mixture, kneading continuously until you obtain a smooth composition.
3. Adding the fat:
Once the dough is well mixed, add the melted butter and oil. Continue kneading the dough for 10-15 minutes until it becomes elastic and no longer sticks to your hands. It is essential to be patient at this stage, as a well-kneaded dough will yield excellent results!
4. Fermenting the dough:
Cover the bowl with a clean towel and let it rise in a warm place for about 1.5 hours, or until it doubles in volume. If you have an oven with a fermentation function, this is an excellent option for achieving perfect dough.
5. Preparing the filling:
While the dough is rising, you can prepare the pears. Peel and dice them. Place them in a saucepan along with the 6 tablespoons of sugar and cook over medium heat, stirring occasionally, until the pears soften and the liquid reduces. This process will intensify the flavor of the pears and create a delicious filling.
6. Shaping the Parisiennes:
Once the dough has risen, divide it into 14 equal balls. Sprinkle flour on the work surface and roll each ball into a rectangular sheet. Place about a tablespoon of pear filling in the center, then twist the dough from side to side, forming a roll. Next, cut the remaining half into strips that you can twist and arrange on top of the created roll.
7. Second rise:
Place each roll on a baking tray lined with parchment paper. Let them rise for another 10 minutes, covering them with a towel. This will allow the Parisiennes to become even fluffier.
8. Brushing and baking:
Preheat the oven to 180°C. In a small bowl, mix the egg yolk with the 2 tablespoons of milk. Brush each Parisienne with this mixture to achieve a golden and appetizing crust. Bake the Parisiennes for 20-25 minutes or until they turn golden and fluffy.
9. Serving:
After taking them out of the oven, let them cool on a wire rack. You can serve them warm, drizzled with the remaining syrup from the pears or alongside a scoop of vanilla ice cream for a delicious contrast. These pear Parisiennes are also wonderful for breakfast, paired with a cup of coffee or tea.
Practical tips:
- Choose ripe but firm pears to avoid the filling becoming too soft.
- You can experiment with different types of fruit, such as apples or peaches, to create interesting variations.
- If you want to add a touch of flavor, you can sprinkle a little cinnamon over the cooked pears.
- It is important not to open the oven during baking to avoid dropping the temperature and compromising the volume of the Parisiennes.
Nutritional benefits:
These pear Parisiennes are a good source of carbohydrates, providing quick energy. Pears are rich in fiber, vitamins (especially vitamin C), and antioxidants, contributing to a healthy diet.
Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. About 8 g of dry yeast is equivalent to 25 g of fresh yeast.
2. Can I freeze the Parisiennes?
Yes, the Parisiennes can be frozen before baking. Place them in the freezer after shaping and bake them directly from the freezer, adding a few minutes to the baking time.
3. What can I serve with the Parisiennes?
Pear Parisiennes pair excellently with a warm drink, such as tea or coffee, but also with a vanilla or chocolate sauce.
In conclusion, pear Parisiennes are a classic dessert, easy to prepare and with an exceptional taste. I invite you to try this recipe and treat your loved ones to a fluffy delight! Cooking with love and dedication, you can turn every meal into a celebration of flavors!
When it comes to desserts, pear Parisiennes are a true feast for the senses. This refined dish, with its fluffy texture and filling of succulent pears, perfectly blends tradition with innovation, making it a family and friends' favorite. Over time, these delights have been enjoyed at festive tables as well as in moments of personal indulgence. I invite you to discover and prepare them step by step in your own kitchen!
Preparation time: 2 hours
Baking time: 20-25 minutes
Total time: 2 hours and 25 minutes
Number of servings: 14
Ingredients:
For the dough:
- 600 g flour
- 2 eggs
- 4 tablespoons sugar
- 70 g butter (melted)
- 1 tablespoon oil
- 25 g fresh yeast
- 1 pinch of salt
- approx. 300 ml milk (warm)
For the filling:
- 685 g pears (diced)
- 6 tablespoons sugar (for pears)
For brushing before baking:
- 1 egg yolk
- 2 tablespoons milk
- Syrup from the pears
Step-by-step preparation:
1. Preparing the yeast starter:
The first step in making pear Parisiennes is to prepare the yeast starter. In a small bowl, crumble 25 g of fresh yeast and add 1 tablespoon of sugar and 2 tablespoons of flour. Mix the ingredients well and pour in a little warm milk, being careful not to make it hot (around 37°C is ideal). Cover the bowl with plastic wrap or a towel and let it rise in a warm place for 10-15 minutes until it becomes frothy.
2. Preparing the dough:
In a larger bowl, sift 600 g of flour and make a well in the center. Add the risen yeast starter, the 2 eggs, a pinch of salt, and start mixing the ingredients. Meanwhile, heat the milk with 4 tablespoons of sugar, stirring until the sugar is completely dissolved. Gradually pour the warm milk over the flour mixture, kneading continuously until you obtain a smooth composition.
3. Adding the fat:
Once the dough is well mixed, add the melted butter and oil. Continue kneading the dough for 10-15 minutes until it becomes elastic and no longer sticks to your hands. It is essential to be patient at this stage, as a well-kneaded dough will yield excellent results!
4. Fermenting the dough:
Cover the bowl with a clean towel and let it rise in a warm place for about 1.5 hours, or until it doubles in volume. If you have an oven with a fermentation function, this is an excellent option for achieving perfect dough.
5. Preparing the filling:
While the dough is rising, you can prepare the pears. Peel and dice them. Place them in a saucepan along with the 6 tablespoons of sugar and cook over medium heat, stirring occasionally, until the pears soften and the liquid reduces. This process will intensify the flavor of the pears and create a delicious filling.
6. Shaping the Parisiennes:
Once the dough has risen, divide it into 14 equal balls. Sprinkle flour on the work surface and roll each ball into a rectangular sheet. Place about a tablespoon of pear filling in the center, then twist the dough from side to side, forming a roll. Next, cut the remaining half into strips that you can twist and arrange on top of the created roll.
7. Second rise:
Place each roll on a baking tray lined with parchment paper. Let them rise for another 10 minutes, covering them with a towel. This will allow the Parisiennes to become even fluffier.
8. Brushing and baking:
Preheat the oven to 180°C. In a small bowl, mix the egg yolk with the 2 tablespoons of milk. Brush each Parisienne with this mixture to achieve a golden and appetizing crust. Bake the Parisiennes for 20-25 minutes or until they turn golden and fluffy.
9. Serving:
After taking them out of the oven, let them cool on a wire rack. You can serve them warm, drizzled with the remaining syrup from the pears or alongside a scoop of vanilla ice cream for a delicious contrast. These pear Parisiennes are also wonderful for breakfast, paired with a cup of coffee or tea.
Practical tips:
- Choose ripe but firm pears to avoid the filling becoming too soft.
- You can experiment with different types of fruit, such as apples or peaches, to create interesting variations.
- If you want to add a touch of flavor, you can sprinkle a little cinnamon over the cooked pears.
- It is important not to open the oven during baking to avoid dropping the temperature and compromising the volume of the Parisiennes.
Nutritional benefits:
These pear Parisiennes are a good source of carbohydrates, providing quick energy. Pears are rich in fiber, vitamins (especially vitamin C), and antioxidants, contributing to a healthy diet.
Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. About 8 g of dry yeast is equivalent to 25 g of fresh yeast.
2. Can I freeze the Parisiennes?
Yes, the Parisiennes can be frozen before baking. Place them in the freezer after shaping and bake them directly from the freezer, adding a few minutes to the baking time.
3. What can I serve with the Parisiennes?
Pear Parisiennes pair excellently with a warm drink, such as tea or coffee, but also with a vanilla or chocolate sauce.
In conclusion, pear Parisiennes are a classic dessert, easy to prepare and with an exceptional taste. I invite you to try this recipe and treat your loved ones to a fluffy delight! Cooking with love and dedication, you can turn every meal into a celebration of flavors!