Kefir Buns

Delicious Kefir Rolls Recipe

Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes
Number of servings: 12 rolls

Welcome to your kitchen, where aroma and taste come together to create an unforgettable culinary experience! Today, I will teach you how to prepare kefir rolls, a simple yet memorable recipe that will win you over from the first bite. These rolls are perfect for a quick breakfast or served alongside a warm soup.

Kefir rolls are a delicious bread option with an amazing texture: a crispy crust and a soft crumb that will make you want another one. This recipe, inspired by culinary traditions from various corners of the world, uses kefir as the main ingredient, giving them natural moisture and a slightly tangy taste.

Necessary ingredients:
- 2 cups of flour
- 1/3 cup of granulated white sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 100 g of cold butter
- 160-180 ml of kefir
- 1/4 cup of crushed almonds (optional for added texture)

Helpful tips for ingredients:
- Flour: Choose a high-quality flour for the best results. Whole wheat flour can be a healthy option, but it will change the texture of the rolls.
- Sugar: If you prefer a less sweet taste, you can reduce the sugar to 1/4 cup.
- Kefir: Make sure the kefir is fresh. You can also use yogurt, but the rolls will not have the same moisture.
- Almonds: Adding crushed almonds is optional, but they bring a crunchy note and a distinct flavor. You can replace almonds with walnuts or seeds.

Step by step for perfect rolls:

1. Preheat the oven: Start by preheating the oven to 200°C. This step is essential for achieving a perfect crust.

2. Prepare the baking tray: Line a baking tray with parchment paper and lightly grease it with oil to prevent the rolls from sticking.

3. Mixing dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Make sure the ingredients are well mixed to achieve an even texture.

4. Adding butter: Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers to combine the butter with the flour until the mixture resembles coarse crumbs. This will help achieve a delicate texture.

5. Preparing the almonds: If you choose to use almonds, place them in a blender and crush them lightly. Add the crushed almonds to the bowl with kefir.

6. Forming the dough: Add the kefir to the flour and butter mixture. Mix well, then knead the dough just until it comes together into a ball. Avoid over-kneading, as the rolls will become tough.

7. Shaping the rolls: Place the dough on a floured surface and shape it into a flat circle. Use your hands to break off pieces of dough and shape them into rolls. Arrange them on the prepared tray.

8. Baking: Place the tray in the oven and bake the rolls for 17-20 minutes, or until they are golden and a toothpick inserted in the center comes out clean.

9. Serving: Remove the rolls from the oven and let them cool slightly. Serving them warm, with melted butter or lemon cream, will add an extra touch of flavor!

Serving suggestions and variations:
- You can add fresh herbs, such as rosemary or basil, to the dough for a distinct aroma.
- Use the rolls as a base for quick sandwiches, adding cheese, vegetables, or cold cuts of your choice.
- These rolls pair perfectly with a cup of tea or freshly brewed coffee for a comforting breakfast.

Estimated nutritional information (per roll):
- Calories: approximately 150
- Protein: 2 g
- Fat: 6 g
- Carbohydrates: 23 g
- Fiber: 1 g

These kefir rolls are not only delicious but also a healthier option, considering they are made without eggs and with low fat due to the use of kefir. Surely, your rolls will become a favorite among family and friends!

If you have any questions or suggestions to improve this recipe, feel free to share them! Enjoy cooking!