Cheese pie with beer

Cheese and Beer Pie - A Crunchy and Aromatic Delight

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

The cheese and beer pie is a recipe that combines tradition with a touch of innovation, offering a rich flavor and a crunchy texture. The origins of this recipe are deeply rooted in the culinary culture of many communities, where pies have always been a symbol of conviviality and hospitality. With every bite, this pie evokes memories of family meals, parties with friends, and shared moments of joy.

Ingredients:

- 500 g feta cheese (choose a quality cheese that is slightly salty)
- 5 fresh eggs (ideally from free-range hens)
- 2 tablespoons semolina (to provide structure to the mixture)
- 300 ml beer (I recommend a pale beer, which will add a subtle flavor)
- 1 package of pastry sheets (approximately 400 g)
- 100 ml oil (for added flavor and crunch)
- 4-5 tablespoons yogurt (to finish the pie with a creamy note)

Necessary utensils:

- A large mixing bowl
- A whisk
- A baking tray of approx. 20x30 cm
- A brush for greasing
- A knife for cutting cheese
- A wooden spoon

Preparation method:

1. Preparing the mixture: Start by cracking the eggs into the large bowl. Use the whisk to beat them well until they become frothy. This step is essential to incorporate air into the mixture, which will make the pie fluffier.

2. Add the beer: Once the eggs are well beaten, add the beer. Continue mixing until the mixture becomes homogeneous. The beer not only provides a distinct flavor but also helps achieve a light texture.

3. Incorporating the cheese: Crumble the feta cheese into the mixture, making sure there are no large pieces left. Then, add the semolina and oil. Mix well until you obtain a mixture with the consistency of thick sour cream. If you feel the mixture is too dense, you can add a little more beer.

4. Preparing the tray: Grease the tray with oil, ensuring it is well covered to prevent the pie from sticking. Now, it's time to divide the package of pastry sheets into 5 parts.

5. Assembling the pie: Place the first layer of pastry sheets in the prepared tray. Drizzle with a little oil to add flavor and improve texture. Then, spread 1/4 of the cheese mixture. Repeat this process: another layer of sheets, oil, mixture, until the last layer of sheets. The final layer should be pastry sheets, which you brush with yogurt to achieve a golden and appetizing crust.

6. Baking: Preheat the oven to 200°C. Place the tray in the oven and let it bake for 30 minutes, or until the pie turns golden and crunchy.

7. Serving: Let the pie cool slightly before cutting it. Serve it warm or at room temperature, alongside a fresh salad or a portion of yogurt for a refreshing contrast.

Useful tips:

- Choosing the cheese: Feta cheese is ideal, but you can experiment with other types of salty cheese, such as goat cheese, to obtain different flavors.
- Vegetarian option: You can add vegetables, such as spinach or mushrooms, to the mixture for a healthier and nutrient-rich option.
- Serving: This dish pairs wonderfully with a glass of cold beer or a dry white wine.

Nutritional information (per serving):

- Calories: approximately 320 kcal
- Protein: 15 g
- Fat: 22 g
- Carbohydrates: 25 g

Frequently asked questions:

1. Can I use store-bought pastry sheets?
Yes, pastry sheets are perfect for this recipe, but if you feel adventurous, you can try making them at home.

2. How can I store the pie?
The pie keeps well in the fridge for 2-3 days. You can reheat it in the oven to regain its crunchy texture.

3. Is a gluten-free version possible?
Yes, you can use gluten-free pastry sheets and ensure all ingredients are certified gluten-free.

A personal note:

This cheese and beer pie has become a favorite in my home, especially on weekend evenings when we gather around the table. Whether we enjoy it at a party or a family dinner, each bite brings us together, reminding us of the importance of the simple joy of cooking. I wish you much success in preparing this recipe, and may every dish be a celebration!