Cheese pie

Cheese Pie - Classic and Delicious Recipe

Are you dreaming of a cheese pie that will delight your taste buds? This cheese pie recipe is not only simple but also full of flavor, perfect for any occasion. Whether you serve it as an appetizer or dessert, this pie will transport you to a world of rich tastes and aromas. Let's begin our culinary journey!

Preparation time:
- Preparation time: 30 minutes
- Baking time: 45 minutes
- Total time: 1 hour and 15 minutes
- Servings: 8

Ingredients

For the dough:
- 500 g flour
- 1/4 cube of fresh yeast (about 10 g)
- 300 ml lukewarm water
- 1 tablespoon sugar
- 1 teaspoon salt

For the filling:
- 300 g cow telemea cheese (or sheep cheese, depending on preference)
- 2 eggs

Extras:
- 100 g margarine (or butter for a richer taste)
- 2 eggs (for filling)
- 1 small container of natural yogurt
- Oil (for greasing)

Necessary utensils
- Large bowl
- Baking tray (medium size)
- Baking paper
- Grater
- Plastic wrap (to cover the dough)
- Knife or spatula

Preparation

Step 1: Preparing the dough
1. In a large bowl, dissolve the yeast in lukewarm water, adding the sugar as well. Let the mixture sit for 5-10 minutes until it becomes frothy. This is a sign that the yeast is active and ready to use.
2. Add the flour and salt to the yeast mixture. Start mixing with a wooden spoon, then knead by hand until you get a soft and elastic dough. If the dough is too sticky, add a little more flour, but be careful not to overdo it!
3. Form a ball from the dough, cover it with plastic wrap, and let it rise in a warm place, away from drafts, for 30 minutes.

Step 2: Preparing the filling
1. Meanwhile, prepare the filling. Grate the telemea cheese into a bowl and add the 2 eggs. Mix well until you have a homogeneous composition. You can add some fresh or dried dill for extra flavor, if desired.

Step 3: Forming the pie
1. After the dough has risen, divide it into two equal parts. On a floured surface, roll out the first piece of dough into a thin sheet. Spread a little oil on top.
2. Spread half of the cheese mixture evenly over one side of the sheet. Fold the other side over the filling, then pinch the edges with your fingers to seal the pie. Cut the pie to the size of the tray for a perfect fit.
3. Repeat the process with the other piece of dough and the remaining filling.

Step 4: Baking the pie
1. Place the pie in the tray lined with baking paper. Put a few cubes of margarine on top to achieve a golden and crispy crust.
2. In a small bowl, beat the remaining two eggs with the natural yogurt. Pour the mixture evenly over the pie.
3. Preheat the oven to 180°C (medium heat) and bake the pie for about 45 minutes, or until it becomes golden and beautifully browned.

Step 5: Serving and suggestions
1. Once the pie is ready, let it cool slightly before cutting it. It is delicious both warm and cold!
2. You can serve it alongside natural yogurt or with a fresh green salad for a pleasant contrast. Also, a glass of white wine or herbal tea can perfectly complement this pie.

Useful tips
- The secret to perfect dough: Make sure that the water used to dissolve the yeast is lukewarm, not hot, as too high a temperature can kill the yeast.
- Cheese variation: If you prefer a stronger taste, you can use feta or ricotta cheese instead of telemea.
- Pie with greens: Add boiled and chopped spinach or nettles to the filling for a healthy and tasty twist!
- Storage: The pie can be kept in the fridge for 2-3 days, but it is best consumed fresh.

Nutritional information
This cheese pie is rich in protein due to the cheese and eggs, providing important nutritional intake. The flour used brings essential carbohydrates for energy. The calories may vary depending on the type of cheese and the amount of margarine used, but on average, one serving contains about 300-350 calories.

Frequently asked questions
- Can I use whole wheat flour? Yes, whole wheat flour will give a denser texture, and the pie will have a more rustic taste.
- How can I enhance the flavor? Add spices like freshly ground pepper or nutmeg for an extra kick.
- Can they be frozen? Yes, pies can be frozen before baking. Make sure to cover them well to prevent freezing.

I hope this recipe inspires you to get creative in the kitchen! Don't forget to share the final result with your loved ones, as a cheese pie is always a good choice to bring people together. Enjoy your meal!