Bread with boiled eggs

Bread with boiled eggs: A delicious and comforting recipe

When it comes to dishes that remind us of warm family meals, bread with boiled eggs holds a special place in the hearts of many. This simple yet sophisticated recipe combines the pleasant aroma of freshly baked bread with the delicious taste of boiled eggs, resulting in a dish with a soft texture and inviting aroma. Perfect for breakfast, lunch, or a snack, bread with boiled eggs is a delight that anyone can easily prepare at home.

Before you start, make sure all the ingredients are at room temperature for the best results.

Preparation time: 30 minutes
Rising time: 45 minutes
Baking time: 45 minutes
Total: 2 hours
Number of servings: 8-10

Necessary ingredients:

- 530 g flour (sifted through a fine sieve)
- 30 g fresh yeast
- 1 teaspoon sugar
- 350 ml lukewarm milk
- 70 g melted butter
- 1 egg (for the dough)
- 1.5 teaspoons salt
- 7 hard-boiled eggs
- 1 egg for brushing
- Chopped fresh parsley (for decoration)

Preparing the bread with boiled eggs:

1. Start by mixing the yeast with the sugar. This step is essential, as the sugar helps activate the yeast, allowing the dough to rise beautifully.

2. In a large bowl, make a well in the center of the sifted flour and pour in the yeast and sugar mixture. This will become the core of our dough.

3. Warm the milk, being careful not to make it too hot, as it could kill the yeast. Once the milk is lukewarm, gradually pour it over the yeast mixture, starting to mix with your hand.

4. Then add the melted butter, which will give the bread a soft texture and rich flavor. Continue mixing until the ingredients are well incorporated.

5. In a separate bowl, beat the egg with the salt, then gradually add it to the dough while continuing to knead. Kneading is a key step, as it ensures the dough becomes elastic and smooth. This should take about 10-15 minutes.

6. Once the dough is ready and easily pulls away from the sides of the bowl, cover the bowl with a clean towel and let it rise in a warm place for about 45 minutes or until it doubles in volume.

7. After the dough has risen, grease the work surface with oil and place the dough on it. Also, brush the dough with a little oil to prevent it from drying out.

8. Divide the dough into two parts: one for the base of the bread and the other to form three strands that we will braid. This will give the bread an elegant appearance and add structure.

9. In a round baking tray with a diameter of 30 cm, place parchment paper. On the bottom of the tray, stretch the dough with your fingers, forming an even base.

10. Around the edge of the tray, place the braided strand, and in the center of the tray, place the boiled eggs, cut in half. The final appearance will look truly impressive!

11. Beat an egg and brush the entire surface of the bread with it, adding a layer of shine. Sprinkle the chopped fresh parsley for a touch of color and flavor.

12. Preheat the oven to 200 degrees Celsius. Place the tray in the preheated oven and bake for 15 minutes. Then, reduce the temperature to 180 degrees Celsius and continue baking for about 30 minutes, or until the bread takes on a delicious golden color.

13. After baking, let the bread cool slightly before slicing it. It is delicious both warm and cold and pairs perfectly with a cup of tea or coffee.

Useful tips:

- If you want to experiment, you can add cheese or olives to the dough for an even more intense flavor.
- Bread with boiled eggs can be served as an appetizer at a festive meal, alongside a fresh green salad.
- Store the bread in an airtight container to keep it fresh longer.
- This recipe can be customized with different herbs or spices, such as rosemary or oregano, to give it a unique flavor.

Nutritional benefits:

This bread is an excellent source of carbohydrates and protein, thanks to the flour and eggs. The eggs are rich in vitamins A and D, as well as minerals like iron and selenium. Additionally, the butter adds healthy fats, contributing to a balanced diet.

Frequently asked questions:

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to follow the correct proportions. Generally, 10 g of dry yeast can replace 30 g of fresh yeast.

2. Can I add other ingredients to the dough?
Absolutely! You can add grated cheese, olives, or even some seeds for an extra texture and flavor.

3. How can I keep the bread fresh?
The bread keeps best in an airtight container at room temperature. If you want to keep it longer, you can freeze it.

4. What other recipes can it be combined with?
Bread with boiled eggs pairs perfectly with a salad of tomatoes and cucumbers or with a cream soup. It can also be enjoyed alongside a warm drink, such as herbal tea or flavored coffee.

We conclude this recipe with a personal note: every bite of bread with boiled eggs reminds us of moments spent with loved ones, of family meals, and of the warmth of our home. So, don’t hesitate to prepare this recipe and share it with your loved ones! Enjoy your meal!