White sauce for kebab

Refreshing White Sauce for Kebab

Preparation time: 10 minutes
Number of servings: 4-6

Who doesn’t love a delicious sauce that perfectly complements kebab, pita, or a slice of fresh bread? This refreshing white sauce is quick to prepare and full of flavors, making it the ideal companion for your favorite dishes. Over time, sauces have played an essential role in the kitchen, adding not only taste but also a touch of freshness and complexity. I invite you to discover this simple yet spectacular recipe that will turn any meal into a true celebration for your taste buds!

Ingredients:
- 2 Greek yogurts (approximately 400 g)
- 1 tablespoon mayonnaise
- Juice from 1/2 lemon
- 1 clove of finely chopped garlic
- A pinch of cumin (optional)
- 1/2 shallot, finely chopped
- Chives, finely chopped (2-3 sprigs)
- Salt and pepper, to taste

Preparation:
1. In a medium bowl, add the two Greek yogurts. They are the base of the sauce and will provide a creamy texture and refined taste. Greek yogurt is denser and creamier than regular yogurt, making the sauce more consistent.

2. Add the mayonnaise. This will bring an extra richness and a smooth taste. If you want to reduce calories, you can opt for light mayonnaise or even extra Greek yogurt, but you might miss that specific creaminess.

3. Squeeze the juice from half a lemon. This ingredient is essential for adding a note of freshness and balancing the flavors. Lemon not only enhances the taste but also brings nutritional benefits, being rich in vitamin C.

4. Finely chop the clove of garlic and add it to the bowl. Garlic will provide a distinct aroma and intensify the flavor of the sauce. If you’re a fan of garlic, feel free to add an extra clove.

5. Add a pinch of cumin. This spice adds an exotic note but can be omitted if you prefer a simpler sauce. Cumin has digestive properties and contributes to a more complex flavor.

6. Add the finely chopped shallot and the finely chopped chives. These ingredients will provide a crunchy texture and a note of freshness to the sauce. Make sure to chop them well so there are no large pieces, but they integrate perfectly.

7. Season with salt and pepper to taste. It’s important to adjust the seasonings to achieve a balanced sauce. Taste the sauce and adjust it according to your preferences.

8. Mix all the ingredients with a spatula or a spoon until you achieve a uniform composition. This white sauce is ready to be served!

Serving:
This refreshing white sauce is ideal as a garnish for kebab, pita, lepinja, or Bosnian bread. I recommend serving it immediately, but it can be stored in an airtight container in the refrigerator for 2-3 days. Offer it alongside a fresh green salad or grilled vegetables for a healthy lunch or dinner.

Variations:
For an even more personalized sauce, you can experiment with fresh herbs, such as dill or parsley. You can also add a few drops of hot sauce if you want a more intense flavor.

Nutritional benefits:
Greek yogurt is an excellent source of protein and probiotics, while garlic is known for its antioxidant properties. This sauce is therefore not only tasty but also healthy. Additionally, it is an excellent option for those looking for a lighter and more nutritious sauce compared to cream or mayonnaise-based sauces.

Frequently asked questions:
1. Can I use regular yogurt instead of Greek yogurt?
- Yes, but the sauce will be less creamy. Greek yogurt provides superior texture and a more intense flavor.

2. How can I store the sauce longer?
- Make sure to store it in an airtight container in the refrigerator. Do not leave it at room temperature for too long to avoid food safety risks.

3. Can I omit the garlic?
- Yes, if you’re not a fan of garlic flavor, you can omit it or replace it with a little garlic powder to keep the flavors.

This refreshing white sauce is perfect for enhancing your summer meals or adding a touch of freshness to your favorite dishes. It will surely become a favorite recipe in your kitchen! Enjoy it with joy!