Veal steak with potatoes is a classic dish, perfect for a family dinner or a special occasion. This simple yet refined recipe combines the rich flavor of veal with the creamy texture of mashed potatoes and the freshness of coleslaw. Let's discover together how to prepare this delicacy!
Preparation time: 20 minutes
Baking time: 90 minutes
Total time: 110 minutes
Number of servings: 4
### Ingredients
For the veal steak:
- 1 piece of tender veal (about 1 kg, ideally from a local farm for an authentic taste)
- Various spices (salt, freshly ground pepper, sweet paprika)
- 2-3 bay leaves
- 1 teaspoon mustard
- 1 large carrot, grated
- 1 kg ripe tomatoes (or 400 g canned tomatoes)
- 1 tablespoon tomato paste
For the mashed potatoes:
- 1 kg potatoes (choose starchy potatoes for a creamier mash)
- 1 small glass of sweet milk
- 50 g butter
- Salt, to taste
For the coleslaw:
- 1 medium cabbage (about 500 g)
- 1 bunch of fresh dill
- Balsamic or apple vinegar (to taste)
- Olive oil
### Instructions
1. Preparing the meat:
Wash the veal well under cold running water, then dry it with a clean kitchen towel. Rub the meat with a little olive oil and generously season with salt, freshly ground pepper, and sweet paprika. Add the mustard and grated carrot, ensuring that each piece of meat is well coated with the spices.
2. Cooking the meat:
Preheat the oven to 180°C. Place the meat in a baking dish and add the bay leaves and chopped tomatoes. Spread the tomato paste on top. Cover the dish with aluminum foil and let it bake for about 60 minutes. After this interval, remove the foil and let the meat brown for another 30 minutes. It is important to check occasionally that the meat does not dry out; if necessary, add a little water or broth.
3. Preparing the mashed potatoes:
While the meat is cooking, peel the potatoes and cut them into cubes. Boil them in salted water for about 20 minutes, until they are soft. Drain them well and mash them with a potato masher. Add the butter and warm milk, mixing well to achieve a creamy mash. Adjust the salt to taste.
4. Preparing the coleslaw:
In a large bowl, slice the cabbage into thin strips. Sprinkle with chopped dill, add olive oil and vinegar to taste. Mix well to combine the flavors. Let the salad sit for a few minutes to soften and develop its flavor.
### Serving
Slice the veal steak thinly and arrange it on plates alongside the mashed potatoes. Garnish with fresh coleslaw for a contrast of textures and flavors. This veal steak with potatoes recipe is sure to be a hit, and the combination of ingredients will bring a special taste to your table.
### Useful tips
- You can experiment with different spices, adding herbs like thyme or rosemary for extra flavor.
- If you want a more sophisticated mash, try adding a tablespoon of sour cream or cheese for a richer taste.
- Instead of cabbage, you can use carrot or beet salad to add a splash of color and sweetness to the dish.
This veal steak is not only a quick recipe but also an excellent option for moments when you want to impress guests with a special dish. Bon appétit!
Preparation time: 20 minutes
Baking time: 90 minutes
Total time: 110 minutes
Number of servings: 4
### Ingredients
For the veal steak:
- 1 piece of tender veal (about 1 kg, ideally from a local farm for an authentic taste)
- Various spices (salt, freshly ground pepper, sweet paprika)
- 2-3 bay leaves
- 1 teaspoon mustard
- 1 large carrot, grated
- 1 kg ripe tomatoes (or 400 g canned tomatoes)
- 1 tablespoon tomato paste
For the mashed potatoes:
- 1 kg potatoes (choose starchy potatoes for a creamier mash)
- 1 small glass of sweet milk
- 50 g butter
- Salt, to taste
For the coleslaw:
- 1 medium cabbage (about 500 g)
- 1 bunch of fresh dill
- Balsamic or apple vinegar (to taste)
- Olive oil
### Instructions
1. Preparing the meat:
Wash the veal well under cold running water, then dry it with a clean kitchen towel. Rub the meat with a little olive oil and generously season with salt, freshly ground pepper, and sweet paprika. Add the mustard and grated carrot, ensuring that each piece of meat is well coated with the spices.
2. Cooking the meat:
Preheat the oven to 180°C. Place the meat in a baking dish and add the bay leaves and chopped tomatoes. Spread the tomato paste on top. Cover the dish with aluminum foil and let it bake for about 60 minutes. After this interval, remove the foil and let the meat brown for another 30 minutes. It is important to check occasionally that the meat does not dry out; if necessary, add a little water or broth.
3. Preparing the mashed potatoes:
While the meat is cooking, peel the potatoes and cut them into cubes. Boil them in salted water for about 20 minutes, until they are soft. Drain them well and mash them with a potato masher. Add the butter and warm milk, mixing well to achieve a creamy mash. Adjust the salt to taste.
4. Preparing the coleslaw:
In a large bowl, slice the cabbage into thin strips. Sprinkle with chopped dill, add olive oil and vinegar to taste. Mix well to combine the flavors. Let the salad sit for a few minutes to soften and develop its flavor.
### Serving
Slice the veal steak thinly and arrange it on plates alongside the mashed potatoes. Garnish with fresh coleslaw for a contrast of textures and flavors. This veal steak with potatoes recipe is sure to be a hit, and the combination of ingredients will bring a special taste to your table.
### Useful tips
- You can experiment with different spices, adding herbs like thyme or rosemary for extra flavor.
- If you want a more sophisticated mash, try adding a tablespoon of sour cream or cheese for a richer taste.
- Instead of cabbage, you can use carrot or beet salad to add a splash of color and sweetness to the dish.
This veal steak is not only a quick recipe but also an excellent option for moments when you want to impress guests with a special dish. Bon appétit!