Stuffed rabbit

Stuffed Rabbit – a healthy and flavorful delicacy

If you are looking for a special recipe that impresses both in appearance and taste, you have come to the right place! Stuffed rabbit is an excellent choice for festive meals, as well as for a special family dinner. Rabbit meat is not only tender and flavorful but also a healthy option, being low in cholesterol and high in protein. I invite you to discover with me the steps to create this delicious dish.

Total preparation time: 10 hours (including marination)
Cooking time: 2 hours
Number of servings: 6

Necessary ingredients:

- 1 rabbit trunk (approximately 1.5 kg)
- 500 g minced pork
- 1 large white onion
- 2 eggs
- 50 g crushed cornflakes
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 250 g mushrooms (preferably champignon)
- 1 teaspoon sweet paprika
- 50 ml oregano-flavored oil
- A pinch of ground rosemary
- 100 ml sunflower oil
- 200 ml water

Step-by-step preparation:

1. Preparing the rabbit: Start by washing the rabbit trunk well under cold running water. Make sure to remove any remnants or hair left. Rabbit meat is extremely delicate, so be careful not to damage it.

2. Marinating: In a bowl, prepare a mixture of oregano-flavored oil, salt, pepper, and sweet paprika. Using a brush, thoroughly coat the rabbit meat with this mixture. Cover it with plastic wrap and let it marinate in the refrigerator for 8 hours, ideally overnight. This will allow the flavors to penetrate the meat, giving it a special taste.

3. Preparing the filling: After the rabbit has marinated, focus on the filling. Clean the onion, wash it, and chop it into small cubes. In a large bowl, mix the onion with the minced pork, remaining salt and pepper, rosemary, and finely chopped mushrooms. Add the beaten eggs and crushed cornflakes. Mix everything well so that the ingredients combine perfectly.

4. Stuffing the rabbit: Using a spoon or your hands, fill the rabbit trunk with the mixture obtained. Make sure the filling is well compacted, but do not overfill it to avoid breaking during cooking.

5. Closing the rabbit's belly: Using toothpicks or a piece of food-grade cotton, sew the rabbit's belly well to seal the filling inside. This will help retain the juices and flavors during baking.

6. Baking: Preheat the oven to 180°C. Place the rabbit in a high-sided baking dish, add the sunflower oil and water. Cover the dish with a baking paper. Bake the rabbit for 1 hour and 30 minutes.

7. Finalizing the dish: After this time, remove the baking paper and reduce the oven temperature to 160°C. Using a spoon, baste the meat with the sauce from the dish from time to time to maintain moisture. Cook for another 30 minutes, until the rabbit takes on a golden and appetizing color.

8. Serving: Remove the rabbit from the oven and let it rest for a few minutes. Slice it and serve it with your favorite side dish. I recommend grilled vegetables, which perfectly complement this delicacy.

Practical tips:

- Choosing ingredients: When choosing the rabbit, look for a fresh one, with firm meat and a healthy appearance. You can also experiment with different types of mushrooms to add a unique touch to your filling.

- Variations of filling: You can add other ingredients to the filling, such as chopped nuts, raisins, or olives, to achieve a more complex flavor.

- Serving: This dish pairs wonderfully with a dry white wine or a natural apple juice, which will complement the delicate taste of the rabbit meat.

Frequently asked questions:

1. Can stuffed rabbit be frozen? Yes, you can freeze the rabbit before cooking, but make sure to completely thaw it before marination and cooking.

2. Can I use canned rabbit meat? It is not recommended, as the texture and taste will not be as good as fresh meat.

3. What side dishes can I use? Besides grilled vegetables, you can serve the rabbit with mashed potatoes, wild rice, or a fresh salad.

Nutritional benefits:

Rabbit meat is an excellent source of protein, being low in saturated fats and cholesterol. It is rich in vitamins B12, B6, and minerals such as iron and zinc, thus contributing to maintaining a healthy immune system and producing hemoglobin.

Now that you have all the necessary information, you are ready to prepare this hearty delight! Don't forget to share the experience and enjoy every bite. Bon appétit!