Stuffed cabbage rolls

Stuffed cabbage rolls - A tradition full of flavor

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 6

Do you remember the enticing aroma of the little stuffed cabbages lovingly cooked in grandma's kitchen? This stuffed cabbage roll recipe will remind you of culinary traditions, authentic flavors, and the beautiful moments spent with family. Stuffed cabbage rolls are a versatile dish, suitable for both festive days and a weekend lunch. Plus, if you skip the meat, you can create a delicious vegetarian version!

Ingredients:
- 2 medium onions
- 1 large carrot
- 1 cup (250 ml) sunflower or olive oil
- 250 g rice (preferably long-grain)
- 200 g minced meat (pork, beef, or a combination)
- 5 tablespoons tomato paste
- Salt and pepper to taste
- Half a pickled cabbage (about 1.5 kg)

Helpful tip: If you want to handle the cabbage more easily, blanch it for 10 minutes and then freeze it a few days before preparing the rolls. This will make it more flexible and easier to use.

The history of stuffed cabbage rolls: Stuffed cabbage rolls have been prepared for centuries in various corners of the world, with each culture having its own version. They symbolize unity and tradition, often made on holidays or family gatherings.

Step by step for the tastiest stuffed cabbage rolls:

1. Preparing the cabbage: Remove the cabbage from the barrel (or from the freezer bag) and blanch it in boiling water for about 10 minutes. This step helps soften the leaves, making them easier to roll.

2. Sautéing the vegetables: In a deep skillet, add the oil and sauté the diced onion over medium heat until it becomes translucent. Then, add the grated carrot and continue to sauté the mixture for a few minutes until the carrot softens.

3. Adding the meat: In the skillet, add the minced meat and mix well. Season with salt and pepper to taste. Sauté the mixture until the meat changes color and is well cooked.

4. Including the rice and tomatoes: Rinse the rice under cold running water and add it to the skillet along with the tomato paste. Continue to cook for about 5 minutes, stirring constantly.

5. Cooling the mixture: Once the mixture is ready, set it aside and let it cool slightly. It’s important that the mixture is not too hot when you start filling the cabbage leaves.

6. Filling the cabbage rolls: Take a cabbage leaf and place a tablespoon of the meat and rice mixture in the center. Roll the leaf, bringing the edges inward so that the filling is well enclosed. Continue doing this until you finish all the leaves and the mixture.

7. Cooking in a pot: In a large pot (or cauldron), place some leftover cabbage leaves at the bottom to prevent sticking. Arrange the cabbage rolls in a single layer, and if you like, you can add some stuffed peppers between them.

8. Boiling the cabbage rolls: Add enough water to cover the rolls and let them simmer on low heat, covered, for about 2 hours. Check occasionally, adding water if necessary.

9. Serving: Once the cabbage rolls are cooked, serve them hot, alongside sour cream and, optionally, polenta. Their taste will be truly delightful!

Tips for a perfect result: If you want to add a touch of flavor, you can sprinkle a bit of dill or thyme in the meat mixture. Also, for a more intense taste, you can add a hint of smokiness – a few pieces of bacon or some peppercorns will work wonders.

Serving combinations: Stuffed cabbage rolls pair wonderfully with a fresh summer salad or with crispy polenta. You can also accompany the meal with a glass of red wine, which will highlight the dish's flavors.

Frequently asked questions:

- Can I use brown rice?: Yes, but the cooking time will be longer, so make sure to cook it separately before adding it to the meat mixture.

- How can I make the rolls less acidic?: You can rinse the cabbage leaves under cold water to reduce acidity.

- Can they be frozen?: Yes, the cabbage rolls can be frozen before cooking. Make sure they are well wrapped and stored in an airtight container.

Nutritional benefits: Stuffed cabbage rolls are an excellent source of protein, fiber, and vitamins, thanks to the ingredients used. Pickled cabbage is also rich in probiotics, beneficial for digestion.

Try this classic recipe and let yourself be carried away by traditional flavors. The stuffed cabbage rolls will fill your home with enticing aromas and bring smiles to the faces of your loved ones. Enjoy your meal!