Unpeeled shrimp in wine and garlic sauce

Shrimp in wine and garlic sauce – A savory delicacy

When it comes to seafood dishes, shrimp often take center stage. This shrimp recipe in wine and garlic sauce is not only simple but also extremely flavorful, perfect for a special dinner or just to indulge yourself on an ordinary evening. Here, I will walk you step by step on how to transform a few simple ingredients into an unforgettable meal.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

Ingredients:

- 1 kg of peeled shrimp
- 1 liter of semi-sweet wine
- 1 medium onion
- 6 cloves of garlic
- 1 teaspoon Delikat (or other soup granules)
- 1 teaspoon salt
- Pepper to taste
- Oil (olive or sunflower)

Preparation:

1. Cleaning the shrimp: Start by washing the shrimp. This is essential to ensure they are clean and ready to cook. Remove the head and wash them well under cold water. Once cleaned, let them drain in a bowl.

2. Preparing the aromatic sauce: In a large skillet, heat a few tablespoons of oil over medium heat. While it heats, finely chop the onion and garlic. These ingredients are essential for adding a rich flavor to your dish.

3. Sautéing the onion and garlic: Add the chopped onion to the skillet and sauté for 3-4 minutes until it becomes translucent. Then, add the garlic and sauté for another minute. You will feel the aromas begin to reveal themselves and fill the kitchen.

4. Adding the wine: Now it's time to add the semi-sweet wine. Choose a wine with pleasant notes that will complement the flavor of the shrimp. Let the sauce simmer for 5-7 minutes to reduce slightly and concentrate the flavors.

5. Adding the shrimp: Once the sauce starts to simmer, add the shrimp to the skillet. Stir well so that they are evenly coated with the sauce. Cook for 3-5 minutes until they turn pink and opaque, but be careful not to overcook them, or they will become rubbery.

6. Seasoning: Finally, add Delikat, salt, and pepper to taste. Mix everything well for the flavors to combine perfectly.

7. Serving: Your shrimp are ready! Serve them warm, drizzled with the delicious sauce from the skillet. You can pair them with a side of rice or toasted bread to savor every drop of sauce.

Practical tips:

- Choosing shrimp: Peeled shrimp are easier to cook, but you can also use fresh shrimp. Ensure they are of good quality and have a fresh appearance without unpleasant odors.
- The wine: You can experiment with different types of wine – a dry white wine can add a sharper note, while a semi-sweet wine will bring a pleasant sweetness.
- Variety: Try adding fresh herbs like parsley or cilantro at the end for an extra touch of freshness.

Nutritional benefits:

Shrimp are an excellent source of protein, being low in fat and calories. They are also rich in vitamins and minerals, such as vitamin B12, selenium, and iodine, all important for the body's health. A serving of shrimp prepared as I have shown contains approximately 250-300 calories, depending on the amount of oil used.

Frequently asked questions:

- What else can I add to the sauce? You can experiment with chopped cherry tomatoes or even hot peppers for a spicier taste.
- Can I use another type of wine? Of course! White wine is ideal, but a light red wine could add another layer of flavor.

Recipes and drinks that pair well:

This dish pairs wonderfully with a light arugula salad or creamy mashed potatoes. Additionally, a glass of white wine similar to the one used in cooking will perfectly complement the meal.

A personal note:

This recipe reminds me of evenings spent with friends, enjoying shrimp in wine and garlic sauce, surrounded by laughter and stories. It is a dish that brings people together, and each bite makes you feel appreciated and fulfilled. So, don’t hesitate to share it with your loved ones!

Savor every moment of cooking and enjoy the delicious flavors of this quick and simple recipe!