Spinach pie

Spinach Pie - a savory and comforting recipe

Preparation time: 20 minutes
Cooling time: 30 minutes
Baking time: 40 minutes
Total: 1 hour and 30 minutes
Number of servings: 6-8

Ingredients for the dough:
- 250 g flour
- 125 g cold butter, diced
- 1 egg
- 1 teaspoon salt
- 4-6 tablespoons cold water

Ingredients for the filling:
- 400 g fresh spinach (or 250 g frozen spinach)
- 1 large onion, finely chopped
- 200 g feta cheese
- 2 eggs
- 50 g sour cream
- Salt and pepper to taste
- Olive oil for sautéing

Preparation:

1. Making the dough: In a large bowl, combine the flour and salt. Add the cold butter and, using your fingers, rub it into the flour until the mixture resembles fine sand. This is an essential technique for achieving a flaky dough. Add the egg and 4 tablespoons of cold water. Mix gently with a spatula or your hands until the dough starts to come together. If necessary, gradually add a few more tablespoons of cold water until you achieve a homogeneous mixture.

2. Chilling the dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. This will make the dough easier to roll out and improve the final texture of the pie.

3. Preparing the filling: If using fresh spinach, wash it well under running water and boil it for 2-3 minutes, then drain and chop finely. If using frozen spinach, thaw it and drain any excess water. In a pan, heat a little olive oil and sauté the chopped onion until translucent. Add the spinach and stir to combine the flavors. Allow the filling to cool, then add the crumbled feta cheese, beaten eggs, and sour cream. Season with salt and pepper to taste. This filling is the key to your spinach pie, giving it a rich and creamy flavor.

4. Assembling the pie: Preheat the oven to 180°C. Remove the dough from the refrigerator and, on a lightly floured surface, roll it out into a thin sheet, about 3-5 mm thick. Place the sheet in a greased baking dish, leaving enough edges to fold over at the end. Pour the spinach filling into the dish and level it evenly. If desired, you can fold the edges of the dough over the filling or cover the pie with another sheet of dough, creating a tart-like effect.

5. Baking: Bake the pie in the preheated oven for 35-40 minutes, until golden and crispy. It’s important to keep an eye on the pie in the last few minutes of baking to prevent it from burning.

6. Serving: Let the pie cool slightly before cutting. You can serve it warm or at room temperature, alongside a fresh salad or a yogurt and garlic sauce for an extra touch of freshness.

Personal suggestion: You can also add other ingredients to the filling, such as sautéed mushrooms or black olives, to create a Mediterranean version of the spinach pie. This simple and quick recipe will surely become a family favorite, suitable for both lunches and festive dinners.

Enjoy every bite of this spinach pie, a true delight that combines the healthiness of vegetables with the flavor of cheese, in an easy-to-make dish!