Spaghetti with gorgonzola sauce: a creamy delight, perfect for a quick and sophisticated dinner that is sure to impress any guest. This simple yet flavorful recipe is ideal for pasta lovers and those looking for a quick, flavorful dish. Let's get started!
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4
Ingredients:
- 400 g spaghetti
- 1 medium onion, finely chopped
- 2 garlic cloves, crushed
- 200 ml cooking cream
- 150 g gorgonzola cheese, diced
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- Optional: chopped fresh parsley, for serving
Instructions:
1. Boil the spaghetti: In a large pot, bring water to a boil and add salt (about 1 tablespoon for every 2 liters of water). When the water is boiling, add the spaghetti and cook according to the package instructions, usually between 8-10 minutes, until al dente. It’s important to stir occasionally to prevent sticking.
2. Prepare the gorgonzola sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and crushed garlic, sauté for 3-4 minutes or until they become translucent and tender. This step adds a rich flavor base to your sauce.
3. Add liquid: Deglaze the onion and garlic with about 100 ml of water or vegetable broth. Let it simmer on low heat for another 5 minutes, allowing the onion to soften and absorb the flavors. If you prefer a less liquid sauce, you can skip this step.
4. Incorporate the cream and gorgonzola: Add the cooking cream to the skillet, stirring well, then add the gorgonzola cheese. Continue to stir over low heat until the cheese melts completely and the sauce becomes creamy. Season with salt and pepper to taste. Be careful, gorgonzola already has a strong flavor, so you may not need much salt.
5. Combine spaghetti with sauce: When the spaghetti is ready, drain it well and add it to the skillet, gently tossing to coat the pasta with the creamy gorgonzola sauce. If the sauce is too thick, you can add a few tablespoons of pasta water to achieve the desired consistency.
6. Serving: Divide the spaghetti onto plates and, for an extra touch of freshness, sprinkle chopped fresh parsley on top. This detail not only adds a pop of color but also a wonderful aroma.
Helpful tips:
- For a healthier option, you can use whole grain or vegetable-based pasta.
- Substitute gorgonzola with other types of cheese, such as roquefort or brie, to experiment with different flavors.
- Add toasted nuts or pine nuts for an extra crunch and texture.
This gorgonzola spaghetti recipe is quick, simple, and will surely become a favorite in your kitchen. Enjoy every bite and indulge in a moment of culinary delight!
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4
Ingredients:
- 400 g spaghetti
- 1 medium onion, finely chopped
- 2 garlic cloves, crushed
- 200 ml cooking cream
- 150 g gorgonzola cheese, diced
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- Optional: chopped fresh parsley, for serving
Instructions:
1. Boil the spaghetti: In a large pot, bring water to a boil and add salt (about 1 tablespoon for every 2 liters of water). When the water is boiling, add the spaghetti and cook according to the package instructions, usually between 8-10 minutes, until al dente. It’s important to stir occasionally to prevent sticking.
2. Prepare the gorgonzola sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and crushed garlic, sauté for 3-4 minutes or until they become translucent and tender. This step adds a rich flavor base to your sauce.
3. Add liquid: Deglaze the onion and garlic with about 100 ml of water or vegetable broth. Let it simmer on low heat for another 5 minutes, allowing the onion to soften and absorb the flavors. If you prefer a less liquid sauce, you can skip this step.
4. Incorporate the cream and gorgonzola: Add the cooking cream to the skillet, stirring well, then add the gorgonzola cheese. Continue to stir over low heat until the cheese melts completely and the sauce becomes creamy. Season with salt and pepper to taste. Be careful, gorgonzola already has a strong flavor, so you may not need much salt.
5. Combine spaghetti with sauce: When the spaghetti is ready, drain it well and add it to the skillet, gently tossing to coat the pasta with the creamy gorgonzola sauce. If the sauce is too thick, you can add a few tablespoons of pasta water to achieve the desired consistency.
6. Serving: Divide the spaghetti onto plates and, for an extra touch of freshness, sprinkle chopped fresh parsley on top. This detail not only adds a pop of color but also a wonderful aroma.
Helpful tips:
- For a healthier option, you can use whole grain or vegetable-based pasta.
- Substitute gorgonzola with other types of cheese, such as roquefort or brie, to experiment with different flavors.
- Add toasted nuts or pine nuts for an extra crunch and texture.
This gorgonzola spaghetti recipe is quick, simple, and will surely become a favorite in your kitchen. Enjoy every bite and indulge in a moment of culinary delight!