Sausages rolled on skewers

Delicious Rolled Sausages Skewers Recipe

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Looking for a simple and quick recipe that will impress your friends and family? Rolled sausages on skewers are the perfect choice! This recipe is not only easy to make but also offers a savory taste that will bring a special touch to your table. Here’s how to prepare these delicious treats step by step.

Ingredients:

- 500 g fresh pork sausages (choose quality sausages, preferably made from fresh meat for a richer taste)
- 10-12 skewers (make sure they are wooden or metal, and if they are wooden, soak them in water for 30 minutes before use to prevent burning)

Preparing the Rolled Sausages:

1. Preparing the sausages: Start by cutting the fresh sausages into pieces about 20 cm long. This is the perfect length to roll them easily and to secure them on the skewers.

2. Rolling the sausages: Take each piece of sausage and start rolling it into a spiral shape. Ensure that the roll is tight, but not too tight, to avoid breaking the casing. Form a uniform and attractive spiral.

3. Securing on skewers: After forming the spiral, use the skewers to secure the sausages in spiral shape. Insert the skewers into each end of the roll to prevent it from unraveling during cooking. It is important to do this step carefully, as a good securement will ensure even cooking.

Cooking the Sausages:

4. Preheating the grill: Place the skewers on a preheated grill over medium heat. If using a grill pan, make sure it is lightly oiled to prevent sticking.

5. Cooking: Allow the rolled sausages on skewers to cook for about 15 minutes, turning them every 5 minutes to achieve even browning. Cook until the sausages are golden and crispy on the outside, and their juices run clear.

Serving Suggestions:

Once the sausages are ready, you can serve them with mustard sauce or a fresh summer salad for a refreshing contrast. A side of grilled vegetables or a portion of fries can also perfectly complement this dish. Feel free to add some fresh herbs like parsley or dill for a touch of freshness.

Possible Variations:

If you want to experiment, you can use sausages made from different types of meat, such as chicken or beef sausages, or even vegetarian sausages. Additionally, adding spices like paprika or garlic to the sausages before rolling can provide an extra flavor boost. Another interesting variation would be to add thin slices of cheese between the layers of sausage for a delicious and creamy filling.

These rolled sausages on skewers are not only a simple and quick recipe but also an excellent way to bring a touch of creativity to your table. Enjoy every bite and cherish the moments spent with your loved ones!