Rigatoni with meat and white sauce

Rigatoni with meat and white sauce - A delicious recipe for active days

Total preparation time: 50 minutes
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 4

Introduction

Have you ever thought that a hearty meal can also be simple to prepare? Rigatoni with meat and white sauce is exactly what you need to satisfy your hunger after a busy day. This recipe perfectly combines pasta with a rich filling of minced pork and beef, all covered with a creamy white sauce that will make you come back for a second helping. Let's get started!

Ingredients

For the pasta and filling:
- 300 g durum wheat pasta (rigatoni, for excellent texture)
- 400 g minced meat (mix of pork and beef)
- 1 large onion, finely chopped
- ½ teaspoon thyme (fresh or dried)
- 50 g breadcrumbs
- 1 egg
- 2 tablespoons tomato paste

For the sauce:
- 400 ml milk (you can use whole milk for a richer cream)
- 40-50 g butter (high quality)
- 2 tablespoons flour
- 50 ml cream (for extra creaminess)
- 150 g cheese (grated)
- 50 g parmesan (high quality, grated)

Ingredient details

Rigatoni pasta is ideal for this recipe due to its shape that holds the sauce, providing a flavorful culinary experience. The minced pork and beef add a rich taste, and the thyme perfectly complements the flavor. Use fresh, high-quality ingredients, especially for the cheese, as they will make a difference in the end.

Nutritional benefits

This recipe is rich in protein due to the meat and cheese, while the pasta provides essential carbohydrates for energy. Milk and cream contribute to calcium intake, and using herbs like thyme adds a boost of antioxidants.

Step-by-step preparation

1. Preparing the pasta: In a large pot, bring water to a boil and add salt. When the water is boiling, add the rigatoni pasta and cook according to the package instructions until al dente. Once cooked, drain and set aside.

2. Preparing the filling: In a large skillet, melt a little butter or olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced meat and cook until browned evenly. Season with thyme, salt, and pepper to taste.

3. Combining the ingredients: Once the meat is cooked, remove the skillet from heat and let the mixture cool slightly. Add the breadcrumbs, egg, and tomato paste, mixing well to combine all the ingredients.

4. Preparing the white sauce: In a saucepan, melt the butter over medium heat, then add the flour. Stir constantly for 1-2 minutes to form a roux. Start adding the milk gradually, stirring continuously to avoid lumps. Continue stirring until the sauce thickens. Add the cream, cheese, and parmesan, stirring until the cheese is completely melted.

5. Assembling the dish: Preheat the oven to 180 degrees Celsius. In a baking dish, place a thin layer of white sauce. Add a layer of pasta, followed by the meat filling, then cover with the remaining sauce. Continue layering until all ingredients are used, making sure to leave a layer of white sauce on top.

6. Baking: Cover the dish with aluminum foil and bake in the oven for 20 minutes. After this time, remove the foil and bake for another 10 minutes to achieve a golden and appetizing crust.

7. Serving: Let the dish cool for a few minutes before slicing. You can serve it with a fresh green salad or toasted bread, alongside a glass of white wine.

Variations and useful tips

- You can add vegetables to the filling, such as mushrooms or zucchini, to diversify the flavor.
- Replace pork with turkey or chicken for a lighter option.
- For an even richer sauce, you can add a few slices of cheese on top before baking the dish.

Frequently asked questions

1. Can I use whole grain pasta?
Yes, whole grain pasta will add extra fiber and nutrients, but the cooking time may differ.

2. How can I store leftovers?
Store leftovers in the refrigerator in an airtight container for 2-3 days. You can reheat in the oven or microwave.

3. What drinks pair well with this dish?
A dry white wine or freshly made lemonade can perfectly complement this dish.

This recipe for rigatoni with meat and white sauce is an explosion of flavors and textures, sure to bring smiles to the faces of your loved ones. Don't forget to enjoy every step of the preparation and share this delicacy with those dear to you! Bon appétit!