Potato wall with smoked meat

Potato Wall with Smoked Meat: A Simple and Satisfying Delicacy

Discover a recipe that combines simplicity with exquisite taste: the Potato Wall with Smoked Meat. This dish is not only easy to make, but it will transform everyday meals into unforgettable moments. Perfect for a quick dinner or a savory lunch, the potato wall brings a touch of originality and intense flavor.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Necessary ingredients:
- 5-6 medium-sized potatoes
- 1 teaspoon of sweet or hot paprika (to taste)
- Salt and pepper, to taste
- Oil (for frying, preferably sunflower or canola oil)
- 150 g smoked bacon
- 150 g smoked kaiser

Step-by-step preparation:

1. Preparing the ingredients: Start by peeling the potatoes and washing them well under cold water. Once clean, use a wavy blade to cut them into thin slices, about 5 mm thick. This technique not only gives the dish a pleasant appearance but also helps with even frying.

2. Seasoning the potatoes: In a bowl, combine the potato slices with salt, pepper, and paprika. Mix well so that each slice is evenly coated with the spices. Here you can experiment with different types of paprika, either sweet for a milder flavor or hot for a bit of spice.

3. Frying the potatoes: Heat a generous amount of oil in a deep pan or wok. Make sure the oil is hot before adding the potatoes. You can check the oil temperature by throwing in a small piece of potato: if it starts to sizzle immediately, it's ready! Fry the potatoes until they are golden and crispy, about 5-7 minutes on each side. Make sure not to overcrowd the pan, otherwise, the potatoes will not fry evenly.

4. Preparing the smoked meat: In a non-stick pan, add the diced bacon and kaiser. Sauté over medium heat, stirring occasionally, until crispy and releasing fat, about 8-10 minutes. These will add a rich flavor to your dish.

5. Assembling the wall: Once the potatoes are fried, remove them onto an absorbent towel to get rid of excess oil. Then, start building the wall: arrange the potatoes in a circle, one on top of the other, forming a wall. In the center, place the browned pieces of smoked meat. This arrangement not only looks spectacular but also combines the flavors in a delicious way.

6. Serving the dish: The potato wall can be served with a fresh salad. I recommend a grated carrot and celery salad, with green onion, drizzled with lemon juice and olive oil. This will add a refreshing contrast and balance the rich taste of the potatoes and smoked meat.

Tips and tricks:
- Make sure the oil is hot enough to achieve crispy potatoes. If the oil is not hot enough, the potatoes will absorb the fat and become soft.
- You can experiment with different types of smoked meat, such as sausages or ham, to vary the recipe.
- If you want a vegetarian version, you can replace the smoked meat with fried mushrooms or cubes of feta cheese.

Nutritional benefits:
Potatoes are a good source of carbohydrates and vitamins, especially vitamin C and B6. The smoked meat adds protein, but it should be consumed in moderation due to its fat content. A fresh salad will complement the intake of fiber and vitamins.

Frequently asked questions:
- Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes will add a sweet note and vibrant color to the dish.
- How can I store leftovers? The potato wall can be stored in the refrigerator in an airtight container for 1-2 days. Reheat it in the oven to maintain its crispy texture.

Complementary recipes:
This potato wall with smoked meat pairs excellently with a refreshing blonde beer or a dry white wine. Additionally, a vegetable soup or a light broth would be perfect before enjoying this dish.

Let your imagination run wild and enjoy every bite of this simple yet full of personality dish! Whether you serve it at a family meal or at a gathering with friends, the Potato Wall with Smoked Meat will surely be a main attraction. Enjoy your meal!