Pork chop in dough, with cabbage and potatoes

Pork Chop in Pastry, with Sauerkraut and Mashed Potatoes

Who doesn't love a meal that impresses both visually and in taste? Cooking is an art, and today I will guide you through a delicious recipe for pork chop in pastry, accompanied by sauerkraut and mashed potatoes. This recipe is perfect for a special occasion or a family dinner, and its rich flavors will surely win you over.

Preparation time: 30 minutes
Baking time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 6

Ingredients:

- 800 g pork chop (preferably with a little fat)
- 200 g prosciutto crudo (or another type of dried ham)
- 400 g puff pastry (thawed)
- 2 tablespoons mustard (to add flavor)
- 1 egg yolk (to brush the pastry)
- 2 tablespoons oil (to mix with the yolk)

For the sauerkraut:
- 400 g sauerkraut (shredded)
- 1 tablespoon butter (for a rich taste)
- 100 ml broth (can be vegetable or meat, depending on preference)
- 4 allspice berries (crushed)
- Thyme (to taste)
- Salt and pepper (to enhance the flavors)

For the mashed potatoes:
- 400 g starchy white potatoes (ideal for mashing)
- 50 g mozzarella (for a creamy texture)
- 60 g butter (for a rich taste)
- 1 clove of garlic (pressed)
- Grated nutmeg (to taste)
- 30 ml cream (for creaminess)
- Salt and pepper (to taste)

Preparation:

1. Preparing the chop: Start by cleaning the pork chop of skin and generously seasoning it with salt and pepper. Then, brush it on all sides with mustard. This step not only adds flavor but also helps the prosciutto stick better to the meat.

2. Wrapping the chop: Wrap the chop in slices of prosciutto crudo, ensuring it is evenly covered. Use kitchen twine to tie the chop so that the ham stays securely attached to the meat during baking.

3. Preparing for baking: Moisten a piece of parchment paper and wrap it tightly around the chop. Place it on a rack above a tray and bake at 200 degrees Celsius for about 90 minutes. This process will allow the chop to cook evenly and remain juicy.

4. Browning the chop: After 90 minutes, remove the parchment paper and let the chop brown for 20-30 minutes. This will give the prosciutto a delicious and crispy crust.

5. Preparing the sauerkraut: In a skillet, melt the butter over medium heat and add the shredded sauerkraut. Sauté for a few minutes, then add the broth, crushed allspice, thyme, salt, and pepper. Let it simmer over low heat for 15 minutes, then remove from heat and let cool.

6. Preparing the mashed potatoes: Boil the potatoes in salted water until soft. Drain and mash them. Add mozzarella, butter, pressed garlic, nutmeg, cream, salt, and pepper. Use a mixer to achieve a smooth and creamy mash.

7. Assembling in pastry: On a piece of parchment paper, roll out the puff pastry and place the remaining prosciutto crudo on top. Spread the mashed potatoes evenly, then the sautéed sauerkraut. Finally, place the well-cooked chop. Roll the pastry as tightly as possible, sealing the edges well.

8. Final baking: Brush the pastry with the yolk and oil mixture, then bake at 180 degrees Celsius for 40 minutes, or until the pastry is golden and crispy.

9. Serving: The chop can be served hot or cold, alongside a glass of white or red wine, depending on personal preference. The sauerkraut and mashed potatoes create a perfect contrast to the crispy texture of the pastry and prosciutto.

Helpful tips:
- Choose a chop with a balanced layer of fat for a juicy result.
- If you want a lighter option, you can replace the prosciutto with a leaner ham.
- Experiment by adding fresh herbs to the mashed potatoes for a touch of freshness.
- This dish can be stored in the fridge for the next day, and the flavors will continue to develop.

Calories and nutritional benefits:
This recipe contains approximately 450-500 calories per serving, providing protein from the pork, carbohydrates from the potatoes, and healthy fats from the butter and mozzarella. Sauerkraut adds fiber and probiotics, beneficial for digestion.

Frequently asked questions:
- Can I use chicken instead of pork? Yes, but the baking time will be significantly reduced.
- Is it possible to use pie dough instead of puff pastry? Yes, but the texture will be different.
- What other sides can I try? A green salad with lemon dressing or grilled vegetables would go excellently.

This pork chop in pastry recipe, with sauerkraut and mashed potatoes, is an excellent choice to bring a touch of refinement to your meals. Enjoy every bite and savor the cooking moment!