Pork bone soup with sour cream

Pork Bone and Sour Cream Soup – A Comforting Delicacy

Pork bone and sour cream soup is more than just a simple broth; it is a dish that brings family and friends together around the table, evoking pleasant memories and unforgettable moments. This traditional recipe, full of flavor, is perfect for chilly days when you need a warm and comforting meal. In the following lines, I will present the necessary steps to achieve a delicious soup, along with some useful tips to enhance your dish.

Total preparation time: 1 hour and 30 minutes
Number of servings: 6-8

Ingredients:
- 1 kg pork bones (with meat)
- 1 medium onion
- 1 green bell pepper
- 1 red bell pepper (or frozen, if fresh is not available)
- 1 small celery
- 3 medium potatoes
- 3 tablespoons sour cream
- 2 eggs
- Juice of one lemon
- Salt and pepper (to taste)
- Fresh parsley (for garnish)

Step 1: Washing and preparing the bones
Start by washing the pork bones well under cold running water. This step is essential to remove impurities and blood that may be released during boiling. Place the bones in a large pot with 4 liters of cold water and add a pinch of salt. Set the pot over medium heat and let it boil. During boiling, you will notice a foam forming on top. Use a skimmer to remove it; this will help achieve a clearer soup.

Step 2: Preparing the vegetables
Meanwhile, peel the vegetables. Grate the celery, chop the bell peppers into small cubes, and slice the onion thinly. The potatoes should be cut into appropriate pieces to ensure they cook evenly. These vegetables will add a wonderful flavor to your soup, and their texture will make the dish even more enjoyable.

Step 3: Boiling the bones and adding the vegetables
After removing the foam, add the prepared vegetables to the pot. Let everything boil over medium heat for about 30 minutes. You will notice that the meat will easily come off the bones, and the flavor of the soup will begin to reveal itself. This is the perfect moment to remember the times spent in the kitchen with loved ones, cooking together.

Step 4: Cooling and selecting the meat
When the meat is well cooked, remove the bones from the pot using a skimmer. Allow them to cool slightly, then remove the meat from the bones and cut it into small pieces. Add the meat back into the soup and stir gently.

Step 5: Preparing the sour cream mixture
In a separate bowl, beat the sour cream with the eggs until you obtain a homogeneous mixture. It is important to dilute the mixture with a ladle of hot soup to prevent the sour cream from curdling. Then add the mixture to the pot with soup and stir well. Allow the soup to boil a few times so that all the flavors combine perfectly.

Step 6: Final seasoning
Add the lemon juice, salt, and pepper to taste. A touch of acidity will balance the richness of the soup and add a touch of freshness. Before serving, don’t forget to sprinkle chopped fresh parsley, which will add vibrant color and fresh aromas.

Serving and variations
Pork bone and sour cream soup is delicious served hot, alongside a slice of fresh bread or polenta. If you want to give it a unique twist, you can add a few slices of hot pepper for a bit of spice. You can also try variations with other vegetables, such as carrots or zucchini, to enhance the flavor.

Nutritional benefits
This soup is rich in protein, thanks to the pork bones, and contains essential vitamins and minerals from the vegetables. It is an excellent option for a hearty meal that provides energy and warmth on cold days. Additionally, the sour cream and eggs offer health benefits through their healthy fats and protein content.

Frequently asked questions
1. Can I use other types of bones?
Of course! Beef or chicken soup is just as delicious, but the boiling time will vary.
2. How can I store the soup?
The soup can be stored in the refrigerator for up to 3 days or frozen for later consumption.
3. Can it be made vegetarian?
Yes, you can replace the bones with vegetables and use vegetable broth to achieve a delicious version.

Conclusion
Pork bone and sour cream soup is not just a recipe, but a family story, a connection between generations, and a way to bring joy to the hearts of loved ones. Cook with love, savor every bite, and share this savory dish with those close to you. Enjoy!