Rice with zucchini and beer

To prepare a delicious recipe of rice with vegetables and cheese, start by gathering the necessary ingredients. You will need a medium onion, a fresh zucchini, a cup of rice (preferably Arborio rice for extra creaminess), 200 ml of pale beer, approximately one liter of vegetable broth or water, olive oil, salt, pepper, and 150 g of Brie cheese, cut into cubes. These simple ingredients will transform into a dish full of flavor.

The first step is to handle the vegetables. Heat 2-3 tablespoons of olive oil in a deep skillet over medium heat. Add the finely chopped onion and sauté for 2-3 minutes until it becomes translucent and releases its aroma. Then, add the zucchini, cut into small cubes, and continue to sauté the mixture, stirring frequently for even cooking. The zucchini will add a pleasant texture and a sweet taste.

After the vegetables are well sautéed, add the rice and mix everything with a spatula, allowing the rice to absorb the flavors for about 2-3 minutes. You will notice that the rice grains become slightly transparent, which is a sign that they are ready to receive the liquid. Now, pour the beer into the skillet, mix well, and let it boil for a few minutes until the alcohol evaporates and the aroma remains concentrated.

Start adding the vegetable broth or boiled water, one ladle at a time, stirring constantly. This step is essential to achieve creamy and well-cooked rice. Continue adding liquid and stirring until the rice is cooked al dente, which should take between 15 and 20 minutes. Check the consistency of the rice from time to time, adding more broth or water if necessary.

Finally, when the rice is ready, turn off the heat and add the Brie cheese cubes. Gently stir so that the cheese melts slightly and integrates into the dish, giving it an irresistible creaminess. Taste and season with salt and pepper to your liking.

The rice with vegetables and Brie cheese is now ready to be served. You can present it on deep plates, garnished with a little chopped fresh parsley or a few slices of fried zucchini for an attractive look. This recipe is not only simple but also full of flavor, perfect for a family dinner or to impress guests at a festive meal. Enjoy every bite full of aroma and texture!