Dumplings with vegetable sauce and sausages

Dumplings with vegetable sauce and sausages: a delicious recipe that will delight your taste buds

Preparation time: 20 minutes Cooking time: 20 minutes Total time: 40 minutes Servings: 4

Dumplings are a traditional dish that evokes pleasant memories, often related to family meals or festive moments. This dumpling recipe with vegetable sauce and sausages is perfect for adding a touch of warmth on chilly days. Whether served with sausages or just vegetables, these dumplings will bring a smile to the faces of your loved ones.

Necessary ingredients:

*For dumplings:*
- 3 eggs
- 100 g flour
- 50 g semolina
- 100 ml water
- a pinch of salt
- 1 tablespoon of oil

*For the sauce:*
- 1 carrot
- 1 parsley root (or root parsley)
- 1 onion
- cherry tomatoes in broth (from your pantry, 200 g)
- 4 tablespoons of broth
- salt and pepper to taste
- 4 tablespoons of oil
- sausages for garnish (optional)

The passion for dumplings

Dumplings, similar to those in other cultures, have a long history as a staple food in many cuisines. Easy to prepare and versatile, they can be customized according to everyone's preferences. They can be served with various sauces, but the vegetable sauce with sausages is truly special, adding an extra layer of flavor.

Step by step: Preparing the dumplings

1. Preparing the water: Start by bringing a large pot of water to a boil. Make sure the water is salted, as this will help flavor the dumplings.

2. Mixing the ingredients for dumplings: In a large bowl, beat the eggs with a pinch of salt and the oil. Gradually add the flour and semolina, mixing well to avoid lumps. Finally, gradually pour in the water, continuing to mix until you achieve a homogeneous composition, slightly thicker than pancake batter.

3. Forming the dumplings: When the water has started to boil, use a regular spoon to scoop portions of the dumpling batter. You can use another spoon to shape the dumplings and drop them into the boiling water.

4. Boiling: Boil the dumplings for about 5 minutes. They will be ready when they rise to the surface. Use a slotted spoon to remove them from the water and let them drain in a colander.

Preparing the vegetable sauce

1. Chopping the vegetables: While the dumplings are boiling, prepare the sauce. Grate the carrot and parsley root, then chop the onion into small cubes.

2. Sautéing the vegetables: In a pan, add the 4 tablespoons of oil and sauté the onion until it becomes translucent. Then, add the grated carrot and parsley root, continuing to sauté for a few minutes.

3. Adding the tomatoes: Add the cherry tomatoes and broth, mixing well. Season with salt and pepper to taste. Let the sauce simmer over low heat for 5-7 minutes to blend the flavors.

4. Combining the dumplings with the sauce: Remove the pan from the heat and carefully add the dumplings over the sauce, gently mixing to avoid crushing them.

5. Preparing the sausages: If you choose to add sausages, slice them into rounds and fry them in a separate pan until golden. Incorporate them into the sauce with dumplings and mix gently.

Serving and suggestions

Serve the dumplings hot, garnished with a few cherry tomatoes for a colorful presentation. You can also add some freshly chopped parsley for an extra burst of flavor and freshness.

Frequently asked questions:

- Can I make dumplings without sausages?
Of course! These dumplings are delicious even without sausages and can be served just with the vegetable sauce.

- How can I store dumplings?
If you have leftover dumplings, you can keep them in the refrigerator in an airtight container for 2-3 days. Reheat them in the microwave or in a pan with a little sauce.

- Can I use other vegetables?
Absolutely! You can experiment with vegetables like zucchini, bell peppers, or broccoli to add new flavors and textures.

Nutritional benefits

Dumplings are a good source of carbohydrates, providing quick energy. The vegetables in the sauce contribute a significant amount of vitamins and minerals, while the sausages, although higher in calories, provide essential proteins. This recipe is a balance of carbohydrates, proteins, and vegetables, making it a satisfying meal.

Possible variations

1. Cheese dumplings: Instead of sausages, you can add cottage cheese to the batter for a heartier flavor.
2. Mushroom sauce: Replace the vegetable sauce with a creamy mushroom sauce for a more decadent version.
3. Spinach dumplings: Add chopped spinach to the dumpling mixture for an extra nutrient boost.

Pairing with beverages

These dumplings pair perfectly with a glass of dry white wine or a warm herbal tea, which will complement the flavors of the dish.

Take the time to enjoy every step of preparing this recipe and don’t hesitate to put your personal touch on it! Bon appétit!