Polenta with sausages and cheese

Delicious Recipe for Bulz with Sausages and Cheese

Preparation time: 20 minutes
Cooking time: 30 minutes
Total: 50 minutes
Number of servings: 4

Bulz with sausages and cheese is a traditional Romanian dish, full of flavor, combining the creamy texture of polenta with the intense taste of homemade sausages and the aroma of cheese. This recipe is a true delicacy and can be adapted according to everyone's preferences. Let's discover together how to prepare a perfect bulz!

Ingredients:

- 300 g cornmeal
- 1 liter water
- 1 teaspoon salt
- 200 g homemade sausages (preferably smoked)
- 200 g telemea cheese (or burduf cheese for a more intense taste)
- 50 g butter
- 1 egg (optional, for extra creaminess)
- Freshly ground pepper (to taste)
- Fresh herbs for garnish (optional)

Step-by-step instructions:

1. Preparing the polenta: In a pot, bring the water to a boil, adding the salt. When the water is boiling, start adding the cornmeal, stirring constantly with a whisk to avoid lumps. Reduce the heat to medium and continue to stir for about 15-20 minutes, until the polenta becomes thick and easily pulls away from the pot's sides.

2. Preparing the sausages: Meanwhile, cut the sausages into slices or small pieces. You can fry them in a pan with a little oil or butter until golden and crispy, about 5-7 minutes. This will enhance the flavor of the sausages and add a pleasant texture to the bulz.

3. Mixing the ingredients: Once the polenta is ready, remove it from the heat and let it cool slightly. If you want a creamier consistency, add a beaten egg to the polenta and mix well. Then, add the fried sausages and crumbled cheese, mixing well to distribute them evenly.

4. Shaping the bulz: With wet hands, shape the bulz to the size of a golf ball. Make sure they are well compacted so that they do not fall apart during cooking.

5. Cooking the bulz: Preheat a non-stick pan over medium heat. Add the butter, and when it has melted, place the bulz in the pan. Fry them for 4-5 minutes on each side until golden and crispy.

6. Serving: The bulz can be served warm, sprinkled with a little freshly ground pepper and, if desired, with fresh herbs on top. They pair perfectly with fresh sour cream or a spicy tomato sauce.

Useful tips:

- For a vegetarian version, you can replace the sausages with sautéed mushrooms or grilled vegetables.
- If you want a more intense flavor, use burduf cheese instead of telemea.
- Experiment with different spices, such as sweet paprika or herbs, to customize the recipe.

This bulz with sausages and cheese will surely become a favorite in your home, both for its rich taste and versatility. Enjoy every bite and turn this recipe into a family tradition!