Pickled cabbage with smoked ham

Pickled cabbage with smoked knuckle – a delicious comforting dish

Pickled cabbage with smoked knuckle is a traditional recipe that evokes family memories and lavish meals. This combination of simple yet flavorful ingredients transforms a humble dish into a true delicacy, perfect for cool days or to bring warmth home on quiet evenings. Over time, this recipe has maintained its place in the hearts of many households, symbolizing comfort and conviviality.

Preparation time: 15 minutes
Cooking time: 1 hour and 15 minutes
Total time: 1 hour and 30 minutes
Servings: 4-6

Ingredients

- 1 smoked knuckle (approximately 800g – 1kg)
- Summer pickled cabbage (approximately 1 kg)
- 50 ml oil (preferably sunflower or olive oil)
- Black pepper, ground (to taste)
- Sweet paprika (1-2 tablespoons, to taste)
- Dried thyme (1 tablespoon)
- Warm water (enough to cover the ingredients)

Necessary utensils

- A large pot or cauldron
- A sharp knife
- A wooden spatula
- A measuring spoon
- A deep plate for serving

Step-by-step instructions

1. Preparing the knuckle: Start by cutting the smoked knuckle into smaller pieces, about 4-5 cm. This will help with even cooking and allow the flavors to infuse better into the cabbage.

2. Sautéing the knuckle: In a large pot, add the oil and heat it over medium heat. Add the pieces of smoked knuckle and sauté for 5-7 minutes until they become slightly browned. This step is essential to release the rich flavors from the meat and create a delicious base for the rest of the dish.

3. Adding the pickled cabbage: Once the knuckle is browned, add the pickled cabbage. It is important to mix it well with the knuckle so that the flavors combine. Sauté the mixture for 10-15 minutes, stirring constantly. This will help the cabbage soften and absorb the smoky flavor of the knuckle.

4. Boiling: After the cabbage has sautéed, add warm water, just enough to cover the ingredients. Lower the heat and let it simmer covered for 1 hour. During this time, the cabbage will become tender, and the flavors will combine perfectly.

5. Seasoning: At the end of the 60 minutes, add the pepper, paprika, and thyme, adjusting the taste to your preference. Let it cook for another 10-15 minutes to allow the spices to infuse into the dish.

6. Serving: Place the pickled cabbage with smoked knuckle on a deep plate and serve it alongside warm polenta, finely chopped fresh onion, and hot peppers if you enjoy a spicy taste. This combination adds extra flavor and texture to the dish.

Practical tips

- Choosing the knuckle: Choose a quality knuckle with an adequate amount of fat, which will enrich the flavor of the dish. If you prefer a leaner option, you can opt for a pork knuckle with less fat.

- Variations: If you want to diversify the recipe, you can add some diced potatoes during the boiling process. They will soften and absorb the delicious flavors of the dish.

- Storage: The dish keeps well in the refrigerator for 2-3 days. You can reheat it in the microwave or on the stove, adding a little water to prevent sticking.

Nutritional benefits

Pickled cabbage is an excellent source of vitamin C and probiotics, promoting digestive health. The smoked knuckle provides essential proteins and minerals, such as iron. Thus, this recipe is not only tasty but also nutritious, making it perfect for a comforting meal.

Frequently asked questions

1. Can I use fresh cabbage?
- Although the traditional recipe uses pickled cabbage, you can use fresh cabbage, but it will require a longer cooking time to become tender.

2. Can the recipe be adapted for vegans?
- Absolutely! You can replace the smoked knuckle with smoked tofu or a mix of vegetables and spices to create a delicious vegan version.

3. What other dishes can I pair with pickled cabbage and smoked knuckle?
- This recipe pairs perfectly with a beet salad or mashed potatoes, and for drinks, a dry red wine will complement the meal beautifully.

Personal note

I fondly remember family meals where pickled cabbage with smoked knuckle was a staple. The rich aroma and comforting taste brought a sense of warmth and togetherness. I recommend sharing this recipe with loved ones, not only to offer them a delicious dish but also to create unforgettable memories around the table. Enjoy your meal!