Peas with chicken

Delicious Chicken Drumsticks with Peas Recipe - A Quick and Satisfying Indulgence

Who doesn’t love a dish that perfectly combines the flavors of succulent meat with fresh, colorful vegetables? Today, I will guide you step by step through a simple yet extremely tasty recipe for chicken drumsticks with peas. This dish is not only delicious but also healthy, packed with vitamins and minerals. Plus, it cooks quickly, making it ideal for a family dinner or a special occasion.

Preparation Time
- Preparation time: 15 minutes
- Cooking time: 45 minutes
- Total time: 1 hour
- Servings: 4

Ingredients
- 6 small chicken drumsticks
- 500 g frozen or canned peas
- 2 medium onions
- 200 ml tomatoes with peppers (or your preferred tomato sauce)
- 1 tablespoon sugar
- 1 bunch of fresh dill
- Salt, to taste
- Pepper, to taste
- Cooking oil, for frying

Preparation Steps

Step 1: Preparing the chicken drumsticks
Start by cleaning the chicken drumsticks. Rinse them well under cold running water to remove any impurities. In a deep pan, add a splash of oil (about 2-3 tablespoons) and place the drumsticks. Cover the pan with a lid and let them steam on low heat for 20-25 minutes, turning them occasionally to brown evenly. This process will make the meat tender and flavorful.

Step 2: Preparing the vegetables
Meanwhile, finely chop the onions. In a separate pan, add a little oil and sauté the onion over medium heat until it becomes translucent, about 5-7 minutes. Add salt to help the onion release its juice, which will add a sweet note to the dish.

Step 3: Adding the vegetables
Once the onion is sautéed, add the tomatoes with peppers and the peas. If using frozen peas, there is no need to thaw them beforehand. Mix the ingredients well and let them simmer on low heat. If you notice that the mixture becomes too dry, you can add half a cup of water.

Step 4: Combining the ingredients
When the peas are partially cooked (about 10-15 minutes), add the chicken drumsticks to the pan. Cover the pan again and let everything simmer for another 20 minutes. This will allow all the flavors to blend perfectly, and the meat to absorb the taste of the vegetables.

Step 5: Finishing the dish
Finally, add the pepper, sugar, and finely chopped dill. The sugar will balance the acidity of the tomatoes and enhance the overall flavor of the dish. Gently stir to distribute the ingredients evenly. Taste and adjust the salt or pepper if necessary.

Chef's Tip
For an even more intense flavor, let the dish sit covered for 10 minutes after you’ve removed it from the heat. This will allow the flavors to settle, and your dish will be even tastier. Also, feel free to add other vegetables, such as carrots or bell peppers, to diversify the recipe.

The Story of the Recipe
The origins of the chicken drumsticks with peas dish are lost in the mists of time, with roots in the culinary traditions of several cultures. It is a dish that evokes family meals, where each ingredient was carefully chosen, and cooking represented a form of love and care. This recipe has evolved over the years, maintaining its essence of comfort while bringing fresh, nutrient-rich ingredients to the forefront.

Recommended Pairings
This dish pairs wonderfully with a side of mashed potatoes or a fresh green salad, which will perfectly complement the intense flavors. Additionally, a slice of fresh bread is ideal for savoring the delicious resulting sauce.

Nutritional Information
This recipe is not only tasty but also nutritious. Chicken drumsticks are an excellent source of protein, while peas provide essential fiber and vitamins. A serving contains approximately:
- Calories: 350 kcal
- Protein: 30 g
- Fat: 15 g
- Carbohydrates: 25 g
- Fiber: 7 g

Frequently Asked Questions
1. Can I use other types of meat?
Absolutely! This recipe can also be adapted with turkey or even pork. Just be sure to adjust the cooking time based on the type of meat used.

2. Can I make the recipe spicier?
If you like spicy food, add a few slices of chili pepper or a teaspoon of paprika during the onion sautéing.

3. How can I store leftovers?
The dish keeps very well in the refrigerator in an airtight container for 2-3 days. You can reheat it in the microwave or on the stove, adding a little water to avoid drying out.

Try this chicken drumsticks with peas recipe and turn every meal into a celebration of flavor! Enjoy every bite and cherish the time spent in the kitchen, where every ingredient becomes a part of your culinary story. Bon appétit!