Pancakes filled with minced meat and pork offal

Stuffed pancakes with minced meat and pork offal: A delicious and comforting recipe

Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 60 minutes
Servings: 4-6

Introduction:
Stuffed pancakes with minced meat and pork offal are a perfect choice for a savory and comforting meal. This recipe combines the fine texture of pancakes with a rich and flavorful filling, making them ideal for a family dinner or a special occasion. Pork offal, often underestimated, adds a deep taste and unique flavor to this dish. I will guide you step by step on how to prepare them, sharing some tricks and tips that will help you achieve a perfect result.

Recipe history:
Pancakes are a traditional dish found in many cultures, appreciated in both sweet and savory variations. Fillings range from sweet cheese to meat and vegetables, each version having its own story. Pork offal brings a rustic touch, traditionally used in dishes that honor the full use of the animal. This recipe can be an excellent way to reduce food waste by utilizing all parts of the pig.

Ingredients for pancakes:
- 300 g flour
- 3 eggs
- 600 ml milk
- 1 pinch of salt
- 1-2 tablespoons of oil for frying

Ingredients for meat sauce:
- 200 g pork offal (liver, heart, kidneys)
- 1 kg minced pork
- 1 bell pepper
- 1 carrot
- 1 onion
- 2 garlic cloves
- 100 g tomato paste
- Spices (salt, pepper, sweet paprika)

Ingredients for mushroom sauce:
- 300 g mushrooms
- 200 ml sour cream
- 1 cup of water
- 1-2 garlic cloves
- Spices (salt, pepper)

Step by step: Preparing the pancakes:
1. Prepare the pancake batter: In a large bowl, combine the flour with a pinch of salt. Add the eggs and start mixing, gradually incorporating the milk. Continue mixing until you achieve a smooth batter. If desired, you can use a mixer to facilitate this process.
2. Fry the pancakes: In a non-stick skillet, heat a little oil over medium heat. Pour a ladle of batter into the skillet and swirl it to evenly cover the bottom. Fry the pancake for 1-2 minutes on each side until golden. Continue frying the remaining pancakes, setting them aside on a plate.

Preparing the meat sauce:
3. Boil the offal: In a pot, add the pork offal and cover with water. Boil for 20 minutes, then drain and let cool slightly. Chop finely or blend in a food processor.
4. Sauté the vegetables: In a skillet, add oil and sauté the chopped onion, bell pepper, and grated carrot until soft. Add the crushed garlic and sauté for another minute.
5. Combine the ingredients: In a bowl, mix the offal with the minced meat, sautéed vegetables, and spices. Mix well until homogeneous.
6. Cook the meat sauce: Pour the mixture into the skillet and cook over medium heat, stirring constantly. Add the tomato paste and let simmer for 10-15 minutes.

Preparing the mushroom sauce:
7. Sauté the mushrooms: Wash the mushrooms and cut them in half. In another skillet, add a little oil and sauté the mushrooms until soft. Add the cup of water, sour cream, and crushed garlic. Season and let simmer for 5-7 minutes.

Assembling the dish:
8. Fill the pancakes: On each pancake, place a portion of the meat sauce, then fold the pancake in half or roll it up. Arrange the stuffed pancakes in a greased baking dish.
9. Add the mushroom sauce: Pour the mushroom sauce over the pancakes and cover the dish with aluminum foil.
10. Bake the dish: Preheat the oven to 180°C. Bake the pancakes for 20 minutes or until the sauce starts to bubble and lightly brown.

Serving:
Once baked, remove the pancakes from the oven and let them cool slightly. You can serve them plain or with a side of fresh salad for a contrast of textures. A bottle of red wine would pair perfectly with these savory pancakes.

Useful tips:
- Use fresh offal for a more intense flavor. If you don't like offal, you can replace it with extra minced meat.
- You can add other vegetables to the meat sauce, such as zucchini or spinach, for a more colorful and healthy version.
- If you prefer thinner pancakes, add a little extra milk to the batter.

Nutritional benefits:
This dish is rich in protein due to the meat and offal, making it an excellent source of iron and B vitamins. The vegetables add fiber and antioxidants, contributing to a balanced diet.

Frequently asked questions:
1. Can I prepare the pancakes in advance?
Yes, you can make the pancakes a day ahead and store them in the fridge. Reheat them in a skillet before filling.
2. What type of meat can I use?
Besides pork, you can use beef or chicken, depending on your preferences.
3. Can I freeze the stuffed pancakes?
Yes, the stuffed pancakes can be frozen. Make sure to take them out of the freezer a few hours before baking to thaw easily.

Possible variations:
- You can experiment with different types of mushrooms or add cheese for a creamier sauce.
- For a vegetarian version, replace the meat with a mix of vegetables and tofu or cottage cheese.

These stuffed pancakes with minced meat and pork offal are not only a delicious meal but also a way to bring the family together, savoring every bite. Don't forget to share your experience and let us know how they turned out! Enjoy your meal!