Oven-baked pork ribs with garlic sauce

Oven-Baked Pork Ribs with Garlic Sauce: A Delicious Recipe for Unforgettable Moments

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4-6

Introduction

Oven-baked pork ribs with garlic sauce are a perfect choice for family meals or gatherings with friends. This simple yet flavorful recipe combines the juiciness of pork with the intense taste of garlic sauce, turning every meal into a feast. The origins of this recipe date back to when people cooked over an open fire, and ribs were a symbol of joy and generosity. Today, we invite you to recreate this savory dish that is sure to bring smiles to the faces of your loved ones.

Ingredients

- 2 kg pork ribs
- 100 ml oil
- 2 heads of garlic
- 1-2 tablespoons of Delikat (or other flavored salt)
- 1 teaspoon ground pepper Kotanyi
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon thyme
- 1 teaspoon tarragon
- 1 teaspoon dill (optional)
- 1 teaspoon paprika
- 1 kg peeled potatoes
- 2-3 carrots
- Lettuce for serving

Preparing the Pork Ribs

1. Preparing the ingredients: Start by washing the pork ribs under cold running water. Make sure to drain them well to remove excess water. This will help achieve a crispy crust during baking.

2. Preparing the garlic sauce: Crush the heads of garlic using a mortar or garlic press. Add a little salt to facilitate the process. The garlic sauce is essential to give a distinctive flavor to the ribs.

3. Marinating the ribs: In a bowl, mix the garlic sauce with 2-3 tablespoons of oil, Delikat, ground pepper, thyme, and tarragon. Rub the ribs well with this mixture and let them marinate for 10-15 minutes. This marinating will allow the flavors to penetrate deep into the meat.

4. The ketchup and mustard mixture: In another bowl, combine the ketchup with the mustard. This mixture will add a sweet and tangy flavor and help form a delicious crust during baking.

5. Preparing the vegetables: Peel and cut the potatoes and carrots into slices or cubes, depending on your preferences. Season them with a little Delikat, ground pepper, and paprika, mixing them well to coat evenly.

Baking the Ribs

6. Arranging in the baking dish: Preheat the oven to 180 degrees Celsius. In a deep baking dish, add the pork ribs, pouring the ketchup and mustard mixture over them. Add 200 ml of water and a splash of oil. Arrange the prepared vegetables around the ribs.

7. Baking: Cover the dish with aluminum foil and place it in the oven. The ribs will need about 1 hour in the oven to cook evenly. Check occasionally and, if necessary, add water to prevent the meat from drying out. Remove the foil 15 minutes before the end to allow a delicious crust to form.

8. Serving: Once the ribs are cooked and have a golden color, remove the dish from the oven. Arrange the ribs and vegetables on a nice platter, garnishing with lettuce leaves. Drizzle with garlic sauce for extra flavor and serve warm.

Suggestions and Variations

For an even richer culinary experience, you can add various herbs, such as rosemary or oregano. You can also replace the potatoes with mashed potatoes or sweet potatoes for a different taste.

Frequently Asked Questions

- Can I use other types of meat? Yes, you can adapt this recipe for beef or chicken. The baking time will vary, so make sure to check the meat's doneness.

- How can I make the garlic sauce spicier? Add a few drops of hot sauce to the garlic sauce or use fresher garlic for a more intense flavor.

- What side dishes go well with the ribs? You can serve the ribs with a fresh salad, rice, or polenta, depending on your preferences.

Nutritional Benefits

Pork ribs are a good source of protein and contain essential vitamins, such as B vitamins. Garlic, on the other hand, is known for its antibacterial and anti-inflammatory properties. The added vegetables contribute to fiber and vitamin intake, making this dish a balanced choice.

Conclusion

Oven-baked pork ribs with garlic sauce are not just a delicious dish but also an opportunity to create special moments with loved ones. Try this simple recipe and let yourself be carried away by the intense flavors and the unmistakable taste of perfectly cooked pork. Don’t forget to share your impressions and enjoy every bite!