A different kind of ... Potato pudding prepared in the Philips Multicooker

I propose a delicious and comforting potato pudding recipe, cooked with the help of the Philips Multicooker. This recipe is not only simple but also full of flavors and textures, perfect for a family dinner or to impress friends. Let's embark on this culinary adventure together!

Potato Pudding in Philips Multicooker

Total time: 1 hour and 30 minutes
Preparation time: 20 minutes
Cooking time: 1 hour and 10 minutes
Number of servings: 4-6

Ingredients

- 4 large potatoes (approximately 800g)
- 3 slices of Prague ham
- 1 sausage (preferably grilled)
- 1 large tomato
- 1 bell pepper (any color you prefer)
- 4 green onions
- Cheese to taste (can be telemea, feta or cottage cheese)
- Cheese to taste
- 200 ml sour cream
- 200 ml yogurt
- 2 eggs
- Salt, pepper, basil, thyme, nutmeg (to taste)

The Story of Potato Pudding

Potato pudding is a classic dish found in various forms in kitchens around the world. This combination of potatoes with various ingredients has become popular due to its versatility and the way it brings family and friends together at the table. Whether served at a festive dinner or as a hearty dish on a tiring day, potato pudding always brings a smile to the faces of those who enjoy it.

Preparing the Ingredients

1. Potatoes: Peel the potatoes and wash them well. Use a sharp knife to slice them into thin rounds (about 0.5 cm). If you want to save time, you can use boiled or semi-boiled potatoes, but raw potatoes offer a better texture.

2. Filling: Cut the ham, sausage, tomato, bell pepper, and green onions into small pieces. Mix them in a large bowl. Add grated cheese and diced cheese. These will add creaminess and an intense flavor to the dish.

3. Egg mixture: In another bowl, beat the eggs with the sour cream and yogurt. This will be the base that binds all the ingredients together. Add salt, pepper, basil, thyme, and nutmeg to season the mixture.

Assembling the Pudding

1. Preparing the pot: Grease the Philips Multicooker pot with butter or oil to prevent sticking. This step is essential for achieving a perfect pudding.

2. Layering: Place a layer of potatoes at the bottom of the pot. Continue with a layer of meat and vegetable mixture, then another layer of potatoes. Repeat this process until you finish the ingredients, making sure the last layer is potatoes.

3. Pouring the egg mixture: Pour the egg mixture with sour cream and yogurt evenly over the entire composition. This will seep between the layers, providing moisture and delicious flavor.

Cooking the Pudding

1. Setting the Philips Multicooker: Set the device to the STEW function for 40-50 minutes, depending on the thickness of the potatoes. This step will help cook the potatoes evenly.

2. Baking: After the cooking time is up, switch the program to BAKE at 160 degrees Celsius for 30 minutes. This will create a golden and appetizing crust on top.

3. Adding cheese: 10 minutes before finishing baking, add pieces of cheese on top for a delicious gratin.

Serving

Once the pudding is ready, let it rest for a few minutes before cutting it. This will allow the layers to settle, making it easier to portion. Serve the potato pudding alongside a fresh salad or a yogurt sauce flavored with garlic and dill. This will add a refreshing contrast to the warm and rich dish.

Practical Tips

- Variations: You can experiment with different types of cheese or add vegetables like zucchini or mushrooms to diversify the recipe. You can also replace the ham with chicken or turkey for a lighter option.
- Finding the balance: If you prefer a less moist pudding, you can reduce the amount of sour cream or yogurt. Also, make sure the potatoes are well drained before adding them to the recipe.
- Time-saving: If you're in a hurry, you can prepare the entire composition a day in advance and keep it in the fridge. The next day, you can put it directly into the Multicooker.

Frequently Asked Questions

1. Can I use fried potatoes?
It is not recommended, as the texture and taste will be different. Raw or semi-boiled potatoes are best for this recipe.

2. What other ingredients can I add?
You can add olives, spinach, or even bacon for extra flavor.

3. How can I store the pudding?
Potato pudding stores well in the fridge for 2-3 days. You can reheat it in the oven or in the Multicooker.

Nutritional Benefits

Potato pudding is an excellent source of carbohydrates, providing long-lasting energy. Adding vegetables and protein from meat makes it a balanced dish, rich in vitamins and minerals. Additionally, cheese and yogurt bring calcium and protein, essential for bone health.

I invite you to try this potato pudding recipe in the Philips Multicooker and enjoy a delicious dish that will surely bring a festive atmosphere to your table. Bon appétit!