Omelette with sour cream, ham, and cheese

Omelette with cream, ham and cheese - A delicious and filling breakfast

Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Number of servings: 1-2

On busy mornings when you need a quick but flavorful breakfast, the omelette with cream, ham and cheese is the perfect choice. This simple but tasty recipe will give you the energy you need to face the challenges of the day. Let's discover together how to make this delicious treat!

A brief history

The omelette is a dish that has been enjoyed over the centuries in different forms and combinations. From simple omelettes made with basic ingredients to sophisticated ones filled with various vegetables or cheeses, this dish is extremely versatile. What makes the omelette with cream, ham and cheese so special is the combination of textures and flavors that transform a simple dish into a real culinary delight.

Ingredients

- 2 fresh eggs
- 2 tablespoons cream
- 3 slices of chicken ham (or any other favorite)
- 100 g grated cheese
- Salt to taste
- Pepper to taste
- 1-2 tablespoons oil (for frying)

Ingredients details

- Eggs: Choose fresh, quality eggs as they are the base of the omelette. Eggs are an excellent source of protein and contain essential vitamins.
- Cream: This adds a special creaminess to the omelette. You can use heavy cream for a richer taste or light cream for a lighter option.
- Ham: You can opt for chicken ham, but other types of ham (pork, turkey or even bacon) will add a special flavor.
- Cheese: A well-chosen cheese will give an intense flavor. You can experiment with different types of cheese, such as mozzarella or cheddar, to get an omelette with a different flavor profile.

Cooking technique

1. Beat the eggs: In a medium bowl, crack the 2 eggs and add a pinch of salt and pepper. Beat them well with a fork or a whisk until the whites and yolks are fully incorporated and the mixture is smooth.

2. Adding the cream: Stir the 2 tablespoons of cream into the egg mixture. This step is essential for a fluffy, creamy omelette. Mix well until everything is smooth.

3. Cut the 3 slices of ham into small cubes. These will add flavor to your omelette. Add the diced ham to the egg and cream mixture, stirring gently to distribute evenly.

4. Heating the pan: Place a non-stick skillet over medium heat and add 1-2 tablespoons of oil. Wait a few moments until the oil is heated through so the omelet doesn't stick.

5. Cooking the omelet: Pour the egg, cream and ham mixture into the skillet. Let it cook for 2-3 minutes, without stirring, until the edges begin to pull slightly away from the pan.

6. Adding the cheese: When the omelette is almost fully cooked (but still soft in the middle), sprinkle 100g of grated cheese evenly on top. Cover the pan with a lid to help the cheese melt evenly.

7. Serving: After 1-2 minutes, when the cheese is completely melted and the omelette is cooked, use a spatula to fold it in half. Transfer the omelette to a plate and serve immediately, perhaps with a fresh salad on the side or a slice of toast.

Useful tips

- If you want a more vegetable-rich omelette, you can add bell peppers, tomatoes or sautéed onions to the egg mixture.
- Experiment with spices - add herbs such as dill or parsley for extra freshness.
- If you prefer a fluffier omelette, you can separate the egg whites from the yolks by beating the egg whites until frothy before folding them into the rest of the mixture.

Frequently Asked Questions

1. Can I use quail eggs?
Of course! Quail eggs are a delicious alternative, but you'll need more (about 6-8) to equal 2 chicken eggs.

2. How can I make the omelet spicier?
Add a little chili or hot pepper sauce to the egg mixture for a spicier taste.

3. What other cheeses can I use?
You can replace the cheese with feta, goat cheese or even ricotta for a different texture.

Delicious combinations

This omelette is perfect served with a fresh green salad, natural orange juice or flavored herbal tea. It also goes great with a slice of toasted wholemeal toast or avocado for a healthy breakfast.

Nutritional benefits

Cream, ham and cheese omelette is an excellent source of protein, vitamins (A, D, B12) and minerals (phosphorus, selenium). It's a tasty dish that will give you the energy you need for the day.

Personal note

This omelet recipe is a favorite of my family, not only for its taste, but also for the versatility it offers. Whether you make it for a weekend breakfast or a quick weeknight meal, it's always a winning choice!

Now that you've got all the info you need, it's time to get your apron on and get cooking. Enjoy!