Oxford Blinds

Oxford Rolls: A Delicious and Easy-to-Make Treat

If you are looking for a quick and flavorful recipe, Oxford rolls are the perfect choice. These easy-to-make delicacies perfectly combine meat with potatoes, offering a result that will impress both family and guests. Oxford rolls are an excellent choice for appetizers or to add extra flavor to the main meal. Moreover, the recipe is very flexible, allowing for adaptations based on individual preferences.

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 45 minutes
Servings: 4

The History of Oxford Rolls

Oxford rolls have an interesting story, being a dish that has been cooked over time in various versions, from simple to sophisticated. They are inspired by culinary traditions that emphasize the use of basic ingredients available in every household. Thus, the rolls have become a symbol of comfort and family meals, bringing together diverse flavors and textures.

Ingredients

- 300 g minced meat (you can use beef, pork, or even a combination)
- 100 g boiled potatoes (about one large potato)
- 1 medium onion
- 1 egg
- 1 teaspoon chili paste (for an extra kick)
- A handful of fresh or dried thyme
- Salt and pepper, to taste
- 10-15 slices of bacon

Step-by-Step Instructions

1. Preparing the Potatoes: Start by peeling the potato and cutting it into cubes. Boil the potato cubes in salted water for about 15-20 minutes until soft. After boiling, drain the water and mash them as for puree. Let them cool completely.

2. Preparing the Mixture: In a large bowl, add the minced meat, grated onion, whole egg, chili paste, and thyme. Mix the ingredients well. Then, add the cooled potatoes and continue mixing until you obtain a homogeneous mixture. Season with salt and pepper to taste.

3. Forming the Rolls: With wet hands, take a portion of the meat mixture and shape it into longer balls, similar to small sausages. Each ball should be about 4-5 cm long.

4. Wrapping in Bacon: Take a slice of bacon and wrap each meatball, ensuring it is well covered. Secure the ends with a toothpick to maintain their shape during baking.

5. Baking: Preheat the oven to 200°C. Grease a baking tray with butter or oil and place the rolls in the tray. Bake for 45 minutes, turning them halfway through to brown evenly. You will notice that the bacon becomes crispy while the meat cooks perfectly.

6. Serving: Oxford rolls are delicious served warm, alongside a side of mashed potatoes or a fresh salad. They can also be enjoyed as an appetizer at a party or a gathering with friends.

Practical Tips

- Choosing the Meat: Choose high-quality, fresh meat for the best flavor. Beef provides an intense flavor, while pork adds juiciness.
- Vegetarian Option: If you want a vegetarian version, you can replace the meat with a mixture of finely chopped vegetables and cottage cheese or tofu.
- Bacon: You can experiment with different types of bacon or ham to add a distinct note to the dish.

Frequently Asked Questions

1. Can I use other types of meat?
Absolutely! You can use chicken, turkey, or even a combination of plant-based ground meat for a vegetarian option.

2. How can I store the rolls?
The rolls can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or microwave.

3. What sides go best with them?
Oxford rolls pair very well with mashed potatoes, steamed vegetables, or a fresh salad. You can also try serving them with sauces, such as tomato sauce or yogurt sauce.

Nutritional Benefits

These rolls are an excellent source of protein due to the meat and egg, while the potatoes provide healthy carbohydrates. However, it is important to consume in moderation, especially if you are mindful of caloric intake. A serving of Oxford rolls contains approximately 350-400 calories, depending on the type of meat and amount of bacon used.

Customized Variation

For an even more intense flavor, you can add your favorite herbs or spices to the meat mixture, such as garlic, sweet paprika, or black pepper. Additionally, using cheese in the filling can add a creamy and delicious note.

In conclusion, Oxford rolls are a simple yet flavorful recipe, perfect for any occasion. I encourage you to try this recipe at home and enjoy delicious moments with your loved ones. Enjoy your meal!