Knorr pork in a bag with new potatoes

Delicious pork bag recipe with new potatoes

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4

Who doesn't love a simple and tasty dish? The pork bag recipe with new potatoes is a perfect choice for a quick and delicious dinner that will impress all the senses. This cooking method not only retains the juiciness of the meat but also brings an intense flavor, thanks to the aromas that blend perfectly during baking.

A brief history of the recipe

Dishes cooked in bags have a long history in kitchens around the world. This method is appreciated not only for its ease of use but also for retaining all the flavors and juices of the ingredients, turning any meal into an unforgettable culinary experience. Over time, various combinations of spices and ingredients have been experimented with, and today I will share a simple yet savory version, using pork and new potatoes.

Ingredients

- 700 g pork (shoulder or chop), cut into cubes
- 1 packet of Knorr seasoning for bags (spice and garlic variant)
- 2 tablespoons olive oil (or sunflower oil)
- 1 teaspoon dried dill
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 500 g new potatoes, peeled and halved
- 50 ml water

Necessary utensils

- A Knorr baking bag
- A baking tray
- A spatula or wooden spoon
- A knife and a cutting board

Step-by-step instructions

1. Preparing the meat
Start by cutting the pork into evenly sized cubes for uniform cooking. Season the cubes with salt, pepper, dried dill, and thyme. Make sure each piece is well coated with spices. This step will not only intensify the flavor but will turn the meat into a true delicacy.

2. Preparing the Knorr bag
Open the Knorr bag and add the seasoned meat. Seal the bag well, then, using a fork, poke the bag a few times. This will allow steam to escape during baking, ensuring even and juicy cooking.

3. Preparing the potatoes
In a tray, place the peeled and halved new potatoes. Add the olive oil and water. Mix well to coat the potatoes with oil. This step is essential for achieving browned and crispy potatoes. Season with salt and pepper to taste.

4. Baking
Place the bag with meat on a baking tray, alongside the tray with potatoes. Preheat the oven to 180°C and put both trays in the oven. Bake for about 1 hour. During this time, the flavors will combine perfectly, and the meat will become extremely tender.

5. Serving
After the baking time is up, carefully remove the trays from the oven. Open the meat bag carefully (be cautious of the hot steam!) and place the meat on a platter. The potatoes can be served alongside, drizzled with a little olive oil and sprinkled with fresh herbs, if desired.

Serving suggestions

This dish pairs perfectly with a fresh green salad or a tomato and cucumber salad, which will add a contrast of freshness. Additionally, a yogurt garlic sauce or a spicy sauce could further enhance the culinary experience.

Possible variations

If you want to change the recipe a bit, you can replace the pork with chicken or turkey. You can also add vegetables such as carrots, onions, or zucchini in the bag to add extra nutrients and diversify the dish.

Nutritional information

This recipe is an excellent source of protein due to the pork and provides a good amount of carbohydrates from the new potatoes. Each serving has approximately 450 calories, making it a decent option for a balanced dinner. New potatoes are rich in vitamins C and B6, as well as potassium, making them a healthy choice.

Frequently asked questions

1. Can I use different spices?
Of course! Feel free to experiment with different spices, such as paprika or fresh herbs.

2. Can I prepare the recipe in advance?
Yes, you can prepare the meat and let it marinate in the fridge for a few hours, even overnight, to intensify the flavors.

3. How can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for 2-3 days. You can reheat them in the oven or microwave.

Personal note

This recipe has always been a family favorite, especially on weekends when we gather around the table and enjoy lovingly cooked dishes. Whether it's a quick dinner after a long day or a special occasion, the pork bag with new potatoes will surely bring smiles to the faces of loved ones.

Enjoy your dish and don't forget to share this recipe with your friends! Cooking is an art, and every recipe is a story waiting to be told.