Indian tandoori chicken

Mix all the ingredients above, score the chicken in several places and marinate it with the paste obtained from the mixture of ingredients. Let the chicken marinate for at least an hour, but ideally, you should leave it overnight in the fridge. This process will not only intensify the flavors but also help the meat become more tender. Make sure the paste gets well into the cuts of the chicken so that each piece is full of flavor.

While the chicken is marinating, prepare the desired side dish. A great idea is to make a fresh salad with seasonal vegetables. Cut tomatoes, cucumbers, and bell peppers, and add a little olive oil, balsamic vinegar, salt, and pepper. These flavors will perfectly complement the marinated chicken, providing a fresh and crunchy contrast. You can also opt for grilled vegetables, such as zucchini or eggplant, which will add a smoky note to the dish.

After the chicken has marinated, heat a grill pan or prepare the grill. Make sure it is well heated before placing the chicken on it to achieve a nicely caramelized crust. Place the chicken on the grill, and for an even more intense flavor, you can add a few sprigs of rosemary or thyme on the grill. Cook the chicken for about 6-8 minutes on each side, depending on the thickness of the pieces. The chicken is done when the juices running out are clear, and the meat is tender.

Serve the chicken alongside the prepared side dish, but don't forget to add a slice of lemon for an extra touch of acidity. This dish is perfect for a family dinner or to impress guests. With a simple marinade and a few cooking techniques, you'll achieve juicy, flavorful chicken that will delight your meal. Feel free to experiment with different spices or side dishes to add a touch of originality to your preparations!