Grilled steak

Grilling at the Great Fix: A Delicious Summer Experience

Preparation time: 30 minutes
Marinating time: 12 hours (ideal)
Cooking time: 25-30 minutes
Total time: 12 hours and 55 minutes
Number of servings: 6-8

Who doesn't love the aroma of grilled meat on warm summer days? Grilling is not just a cooking method; it's a joyful ritual filled with friendship and shared stories. Preparing the meat the night before, allowing the spices' flavors to meld, is key to achieving perfect results. Let me teach you how to prepare an unforgettable barbecue!

Necessary ingredients:
- 10 slices of pork neck
- 6 slices of pork belly
- 500 g sausages
- 10 chicken skewers (or 10 pieces of chicken thighs cut)
- 10 mushrooms (preferably champignon)
- 1 slice of bacon (for greasing the grill)
- Spice mix:
- 1 teaspoon thyme
- 1 teaspoon ground pepper
- 1 teaspoon rosemary
- 1/2 teaspoon chili
- Salt to taste

Preparation: Step by Step

1. Marinating the meat:
Start by preparing the meat the night before. This is the crucial step to achieving tender and flavorful meat. In a large bowl, combine all the spices: thyme, pepper, rosemary, chili, and salt. Add the slices of pork neck and belly, ensuring each slice is well coated with the spice mix. Cover the bowl with plastic wrap and let it sit in the fridge until the next day.

2. Preparing the skewers:
If you've chosen to use chicken skewers, thread the pieces of meat onto skewers, alternating with mushrooms. This not only enhances the appearance but also ensures even cooking. Choose fresh, medium-sized mushrooms for perfect roasting alongside the meat.

3. Preparing the grill:
The next day, light the charcoal for the grill. It's essential to have well-heated coals so that the meat cooks evenly without burning. Prepare the wood, ensuring you have enough to maintain a steady heat. When the coals are ready, grease the grill with bacon to prevent the meat from sticking.

4. Cooking the meat:
Place the marinated meat on the grill. It's important to turn it periodically to avoid burning. The steak will need about 10-15 minutes on each side, depending on the thickness of the slices. You can check the doneness of the meat using a cooking thermometer: the pork should reach an internal temperature of 70°C.

5. Serving:
Once the meat is cooked, it's time to serve! I recommend preparing a special barbecue sauce, which can include ketchup, mustard, and spices to taste. Alongside the steak, don't forget a serving of warm, dark polenta to complete this feast.

Tricks and Tips:
- Beer for tenderness: A brilliant idea is to add a little beer over the meat during marinating. This will not only add a unique flavor but also make the meat more tender.
- Frequently asked questions:
- Can I use other types of meat? Absolutely! This recipe works great with beef or lamb as well. Each meat has its own flavor, so feel free to experiment!
- How can I store leftovers? If you have leftover meat, store it in an airtight container in the fridge. It will keep well for 2-3 days.

Nutritional Benefits:
Pork is an excellent source of protein, essential for building and repairing tissues. It also contains B vitamins, which help the nervous system function optimally. Mushrooms are rich in antioxidants and contribute to strengthening the immune system.

Vegetarian Option:
If you want a vegetarian option, replace the meat with seasonal vegetables, such as peppers, zucchini, and eggplants, cut into thick slices and marinated with the same spices. The grill will be just as delicious and healthy!

Serving Suggestions:
For added flavor, accompany the grill with a fresh salad of tomatoes and cucumbers, drizzled with olive oil and balsamic vinegar. A cold beer or a dry white wine will pair wonderfully with this dish.

Grilling is more than just a meal; it's an opportunity to gather friends and family, enjoy the beautiful weather, and share memorable moments. So, get your grill ready and let your imagination soar as you savor every bite! Enjoy your meal!