Garlic dip

Our delicious sauce is an excellent choice to accompany fish or grilled meat, offering an explosion of fresh and savory flavors. The first step in preparing this sauce is to take care of the fresh apple, an essential ingredient that provides a perfect contrast between sweetness and acidity. Carefully peel the apple and remove the core, keeping only the juicy flesh. Use a large grater to grate it, ensuring you achieve a fine texture, but not too finely shredded. Once you are done, it is important to squeeze the apple carefully to remove excess juice that could dilute the sauce.

Next, we turn our attention to garlic, an ingredient that adds an intense flavor to our sauce. Take a clove of garlic, peel it, and grate it on a small grater or, for an even more aromatic result, use a garlic press. Fresh garlic will help intensify the flavors in your sauce, giving it a unique and appealing character.

In a deep plate, combine the grated apple and prepared garlic. Use a fork to mix the two ingredients, making sure to incorporate them well. Now is the time to add the other ingredients that will complete the sauce. You can opt for Greek yogurt or sour cream, which will give wonderful creaminess, providing a pleasant contrast to the acidity of the apple. Add a little lemon juice for an extra touch of freshness and possibly some chopped dill or parsley for a splash of greenery.

Taste the sauce and adjust the seasoning by adding salt or pepper to your liking. It is important to achieve a perfect balance of flavors so that each bite is a pleasant experience. This sauce is not only perfect for fish or grilled meat but also delicious on slices of toasted bread, turning them into a savory appetizer.

The quantities mentioned in the recipe are ideal for one person, but feel free to double or even triple them if you want to share this delight with friends or family. Enjoy your meal!