To prepare a delicious dish, start by preparing the tomatoes. Blanch them in boiling water for a few minutes so that the skin comes off easily. After you take them out of the water, let them cool for a moment and then remove the skin. Cut the tomatoes into small pieces, making sure to remove the seeds if you want a finer texture.
In a large skillet, heat a generous amount of oil. Once the oil reaches the optimal temperature, add the chicken drumsticks. Fry them well on all sides until they become golden and crispy. After you have achieved a delicious crust, remove the drumsticks from the skillet and set them aside. In the remaining oil, over low heat, add the onion and garlic, both finely chopped. Cook them carefully, stirring frequently, until the onion becomes translucent and the garlic releases a tempting aroma.
Once the onion and garlic are prepared, add the chicken drumsticks back into the skillet. Add the chopped tomatoes, sugar, bay leaf, thyme, and a bunch of parsley, so that the flavors can infuse. Don’t forget to season with salt and pepper to taste. These ingredients will create a rich and flavorful base.
After you have mixed everything well, pour the wine into the skillet, allowing it to evaporate a bit. Then add 50 ml of chicken broth (or vegetable, or water, depending on your preferences) to achieve a richer consistency. Cover the skillet and let the dish simmer over medium heat, stirring occasionally, for about 30 minutes. This time will allow the flavors to develop and the meat to become tender.
10 minutes before finishing cooking, add the olives, which will bring a salty note and a pleasant contrast of textures. Additionally, add the butter to provide a rich and smooth taste. Before serving, don’t forget to remove the bunch of parsley; it has fulfilled its role of infusing the dish with fresh flavors.
Serve this dish alongside a side of rice or mashed potatoes, so you can savor every drop of the delicious sauce. Enjoy your meal!
In a large skillet, heat a generous amount of oil. Once the oil reaches the optimal temperature, add the chicken drumsticks. Fry them well on all sides until they become golden and crispy. After you have achieved a delicious crust, remove the drumsticks from the skillet and set them aside. In the remaining oil, over low heat, add the onion and garlic, both finely chopped. Cook them carefully, stirring frequently, until the onion becomes translucent and the garlic releases a tempting aroma.
Once the onion and garlic are prepared, add the chicken drumsticks back into the skillet. Add the chopped tomatoes, sugar, bay leaf, thyme, and a bunch of parsley, so that the flavors can infuse. Don’t forget to season with salt and pepper to taste. These ingredients will create a rich and flavorful base.
After you have mixed everything well, pour the wine into the skillet, allowing it to evaporate a bit. Then add 50 ml of chicken broth (or vegetable, or water, depending on your preferences) to achieve a richer consistency. Cover the skillet and let the dish simmer over medium heat, stirring occasionally, for about 30 minutes. This time will allow the flavors to develop and the meat to become tender.
10 minutes before finishing cooking, add the olives, which will bring a salty note and a pleasant contrast of textures. Additionally, add the butter to provide a rich and smooth taste. Before serving, don’t forget to remove the bunch of parsley; it has fulfilled its role of infusing the dish with fresh flavors.
Serve this dish alongside a side of rice or mashed potatoes, so you can savor every drop of the delicious sauce. Enjoy your meal!
Ingredients
-12 chicken thighs -5 tomatoes -12-16 black olives -2-4 cloves of garlic -2 onions -1/2 bunch of parsley -1 bay leaf -1 pinch of dried thyme -200 ml dry white wine -3 tablespoons of oil -20 g butter -1 pinch of sugar -salt -pepper, freshly ground