Edithian steak

Edithian Steak Recipe: A Savory Delight

Preparation time: 20 minutes
Baking time: 40 minutes
Total: 1 hour
Number of servings: 4

Discover a captivating and flavorful recipe: the edithian steak, a dish that perfectly blends spicy and delicate flavors, offering an unforgettable culinary experience. This simple steak recipe is ideal for a family dinner or to impress guests. Here’s how to prepare it step by step.

Ingredients:

- 800 g of beef (rump or ribeye)
- 200 ml of milk
- 50 ml of olive oil
- 1 chili pepper (or more, depending on preferences)
- 4 garlic cloves
- 1 teaspoon of salt (or to taste)
- 1 teaspoon of freshly ground black pepper
- 1 teaspoon of dried oregano (optional)
- 1 lemon (for serving)

Step 1: Preparing the flavorful sauce

Start by preparing a delicious sauce that will give personality to the steak. In a hand blender, add the milk, olive oil, salt, sliced chili pepper, and peeled garlic cloves. Blend everything until you achieve a smooth and creamy mixture. This sauce will add a full flavor and a bit of intensity to your steak.

Practical tips: If you want to control the spiciness level, remove the seeds from the chili pepper before adding it to the blender. You can also experiment with different types of peppers (e.g., jalapeño or habanero) to achieve a sauce with varying intensities of spiciness.

Step 2: Marinating the meat

In a large bowl, place the pieces of meat and pour the prepared sauce over them. Make sure each piece of meat is well coated with the sauce. Cover the bowl with plastic wrap and let it marinate in the refrigerator for 30 minutes. This step is essential as it allows the flavors to penetrate deep into the meat.

Step 3: Baking the steak

Preheat the oven to 200°C. Place the marinated meat in a baking dish and cover it with aluminum foil. Bake the steak for 25 minutes, then remove the foil and let it continue baking for another 15 minutes to achieve a nice golden crust.

Step 4: Serving

Once the steak is ready, let it rest for 5-10 minutes before slicing. This will help the juices redistribute, making the meat more tender and juicy. Slice the steak thinly and serve it with lemon wedges and a side of grilled vegetables or a fresh salad for a crunchy contrast.

Personal suggestion: Try adding some fresh herbs, such as parsley or cilantro, on top of the steak before serving for an extra burst of flavor and color.

This edithian steak will surely bring a splash of flavor to your meals, being a perfect combination of spicy and delicate flavors. Enjoy every bite and relish the positive feedback from your loved ones!