Chicken with vegetables in the oven

Oven-Baked Chicken with Vegetables: A Delicious Recipe for Unforgettable Moments

Preparation Time: 20 minutes
Baking Time: 1 hour
Total Time: 1 hour and 20 minutes
Number of Servings: 6

When it comes to cooking, nothing is more satisfying than the aroma of tender, perfectly roasted chicken accompanied by fresh vegetables, all baked in the oven. This oven-baked chicken with vegetables recipe is not only easy to make but also brings a touch of warmth on cooler days, evoking pleasant family memories and comfort. Whether you prepare it for a family dinner or a gathering with friends, this dish is sure to please everyone.

Recipe History

Oven-baked chicken is a classic dish found in many cultures, varying by ingredients and techniques. Cooked in the oven, the chicken becomes tender and juicy, while the flavors of the vegetables blend perfectly with the meat. This recipe combines tradition with a modern twist, adding beer for an extra flavor, an ingredient that has been used for centuries to enrich the taste of meat dishes.

Necessary Ingredients

To prepare this delicious chicken with vegetables, you will need:

- 1 large chicken (approximately 1.5 kg) - choose a quality chicken for a juicy result
- 2 ripe tomatoes - these will add natural sweetness
- 1 green bell pepper and 1 red - for a contrast of colors and flavors
- 2 onions - caramelized onion will provide a rich flavor
- 3-4 cloves of garlic - for an extra burst of flavor
- 5-6 potatoes - these will turn into the perfect side dish
- 1 teaspoon dried tarragon - an aromatic herb that pairs excellently with chicken
- 1 teaspoon dried oregano - for a Mediterranean flavor
- 1 teaspoon curry - a surprising ingredient that will add an exotic note
- Salt to taste - essential to highlight the flavors
- 50 ml olive oil - to keep the chicken juicy
- 1 cup of beer (300 ml) - this will help tenderize the meat and add a unique taste

Preparation Steps

1. Preparing the chicken: Start by washing the chicken under cold running water. Then, dry it with paper towels. Rub it with salt and the spices (tarragon, oregano, and curry) all over, including inside.

2. Stuffing the chicken: Cut the vegetables (tomatoes, bell peppers, onions, and garlic) into small cubes. Stuff the chicken with the vegetable mixture, leaving a little space for them to cook and infuse the chicken with their flavors.

3. Preparing the vegetables: Cut the potatoes into quarters and place them around the chicken in a large baking dish. Add the remaining chopped vegetables and drizzle everything with olive oil. Make sure the vegetables are well coated with oil and spices.

4. Adding the beer: Pour the beer into the dish, being careful not to pour it directly on the chicken to avoid washing off the spices. The beer will help keep the chicken juicy and add a complex flavor.

5. Baking: Cover the dish with a lid or aluminum foil and place it in the preheated oven at 200°C. Bake for about 30 minutes.

6. Browning the chicken: After 30 minutes, remove the lid or foil and let the chicken brown. Use a spoon to scoop the oil from the dish and drizzle it over the chicken a few times. This will help achieve a crispy, golden crust. Continue baking for another 20-30 minutes until the chicken is beautifully browned and the vegetables are cooked.

7. Serving: Once the chicken is ready, let it rest for 5-10 minutes before carving. Place it on a platter and garnish with the cooked vegetables. You can serve this dish alongside a fresh green salad or homemade bread to soak up the delicious juices.

Practical Tips

- Choosing the chicken: Opt for a free-range chicken if possible, as it has tastier and healthier meat.
- Vegetables: Be creative with the vegetables! You can also add carrots, zucchini, or eggplant to vary the flavors.
- Alcohol-free option: If you prefer a non-alcoholic version, you can replace the beer with chicken broth or water, although the beer adds a special note.
- Drizzling the chicken: It is essential to drizzle the chicken with oil a few times to prevent it from drying out. This simple trick will help you achieve a perfect crust.

Nutritional Benefits

Chicken is an excellent source of protein, essential for maintaining muscle mass. The vegetables add vitamins and minerals, contributing to a balanced diet. Additionally, potatoes are a good source of carbohydrates, providing the necessary energy for an active day.

Frequently Asked Questions

1. Can I use thawed chicken?
Yes, but make sure it is completely thawed before cooking.

2. What type of beer is recommended?
A light beer or lager would be the most suitable, but you can also experiment with other types.

3. How do I know when the chicken is done?
The meat should be tender, and the juices should run clear, with no blood. You can use a meat thermometer; the internal temperature should be 75°C.

4. Can I prepare the recipe in advance?
Yes, you can prepare all the ingredients a day ahead and keep them in the refrigerator. The next day, all you need to do is put them in the oven.

5. What can this dish be paired with?
Oven-baked chicken with vegetables can be served with a side of rice or a fresh salad. A white wine or cider would be excellent drinks to complement the meal.

In conclusion, this recipe for oven-baked chicken with vegetables is perfect for any occasion. With its rich flavors and juicy texture, it will surely bring smiles to the faces of your loved ones. Don't hesitate to experiment and add your own variations to make this recipe truly unique! Enjoy your meal!