Chicken with mushrooms

Chicken with mushrooms – A classic and comforting recipe

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

When it comes to simple yet delicious dishes, few recipes can rival chicken with mushrooms. This combination of juicy meat and flavorful mushrooms is not only easy to prepare but also extremely versatile. It can be served alongside polenta and sour cream for a comforting meal, or used as a filling for various dishes. Let’s see how to achieve the perfect chicken with mushrooms, step by step!

Ingredients needed:
- 8 pieces of chicken meat (breast or thighs, as preferred)
- 500 g champignon mushrooms
- 3-4 tablespoons olive oil or sunflower oil
- Salt, to taste
- Freshly ground pepper, to taste

Ingredient details:
Chicken meat is an excellent source of protein, while champignon mushrooms are rich in vitamins and minerals, being very low in calories. This recipe is not only tasty but also nutritious, representing a good choice for those who want to enjoy a healthy meal.

Step by step:

1. Boil the chicken: In a medium pot, add enough water to cover the chicken pieces. Season with salt and bring to a boil. Add the chicken pieces and let them boil for 5 minutes. During this time, don’t forget to remove the foam that forms on the surface, to achieve a cleaner and tastier result.

2. Drain the meat: After 5 minutes, remove the chicken pieces from the water and drain them well. This step is essential to avoid overcooking the chicken in the pan.

3. Fry the chicken: In a deep pan, add 2-3 tablespoons of oil and heat it over medium heat. Place the chicken pieces in the pan, being careful not to overcrowd them. Fry for 5-7 minutes on each side until you achieve a golden and crispy crust. Season with salt and pepper to taste. Once the chicken is cooked, remove it to a plate and let it rest.

4. Prepare the mushrooms: Wash the mushrooms under cold running water and peel them if necessary. Slice them thinly for even cooking. In the same pan, add another 1-2 tablespoons of oil and sauté the mushrooms for 5-7 minutes, stirring occasionally. The mushrooms will release water, and once it evaporates, their flavor will intensify. Season with salt and pepper to taste.

5. The perfect combination: Once the mushrooms have taken on a golden color, you can add the chicken back to the pan to combine the flavors. Let everything simmer on low heat for 2-3 minutes, so the chicken warms back up.

6. Serving: Chicken with mushrooms is delicious served alongside warm polenta and a generous spoonful of sour cream. This classic duo will turn your meal into a delightful culinary experience.

Serving suggestions:
To beautify the plate, you can add a few fresh parsley or dill leaves on top. A crunchy green salad or a tomato and cucumber salad can perfectly complement this dish.

Ingredient variations:
If you want to experiment, you can add other vegetables, such as carrots or bell peppers, bringing a splash of color and nutrients. You can also use flavored mushrooms, like shiitake or portobello, for a different taste and texture.

Frequently asked questions:
- Can I use frozen chicken? Yes, but make sure to fully thaw it before cooking to achieve even cooking.
- How can I tell if the chicken is cooked? Chicken is cooked when the juice that comes out is clear, and the internal temperature reaches 75°C.
- Can other types of mushrooms be used? Absolutely! Shiitake mushrooms or porcini can add unique flavors to your dish.

Nutritional benefits:
This recipe is rich in protein, and mushrooms are a good source of fiber, B vitamins, and antioxidants. Additionally, the dish is low in calories, making it an excellent choice for those looking to maintain a balanced diet.

In conclusion, chicken with mushrooms is an easy recipe to prepare, full of flavors, and perfect for a family dinner or a quick meal during the week. With each bite, you will discover a savory combination that will warm your soul. Enjoy your meal!