Chicken with mushrooms and sour cream

Chicken with mushrooms and sour cream: A delicious and comforting recipe

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

I propose we cook together a savory recipe of chicken with mushrooms and sour cream, a dish that combines the delicate flavors of mushrooms with the richness of chicken meat and the creaminess of sour cream. This recipe is perfect for a family dinner or to impress guests, being easy to prepare and full of flavor. Let's get started!

A brief story about the recipe

Chicken recipes have a long-standing tradition in world cuisine, with deep roots in culinary history. Since ancient times, chicken has been an accessible source of protein, and the preparation methods have evolved, inspired by local ingredients and cooking techniques. Combining chicken with mushrooms and sour cream is a classic choice, resulting in a comforting dish, ideal for cool evenings.

Necessary ingredients

- 5 chicken drumsticks (approx. 1 kg)
- 200 g mushrooms (champignon or your preferred mushrooms)
- 200 ml cooking cream
- 2 teaspoons of flour
- 2 green onions
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- Salt and pepper, to taste
- A handful of fresh parsley, for garnish

Necessary utensils

- A deep skillet or pot
- A pot for boiling the mushrooms
- A cutting board
- A knife
- A spatula or wooden spoon

Step by step

1. Preparing the drumsticks
Start by preparing the chicken drumsticks. Wash them well under cold running water and dry them with a paper towel. Season them with salt and pepper on all sides. You can also add your favorite spices, such as paprika or herbs de Provence, for extra flavor.

2. Frying the drumsticks
Place a deep skillet over medium heat and add the 2 teaspoons of olive oil. When the oil is hot, add the chicken drumsticks and let them fry for 10-12 minutes, turning them occasionally, until they are golden and crispy. It is important not to overcrowd the skillet so that the drumsticks fry evenly.

3. Boiling the mushrooms
Meanwhile, in a separate pot, bring water to a boil and add the cleaned and sliced mushrooms. Boil the mushrooms for 5-7 minutes, then drain them and set them aside. This step helps remove excess water from the mushrooms, concentrating their flavor.

4. Sautéing the vegetables
In the same skillet where you fried the drumsticks, add the butter and, once melted, add the chopped green onions. Sauté for 2-3 minutes until it becomes translucent. Then, add the boiled mushrooms and crushed garlic. Continue to sauté for 5 minutes, stirring constantly to allow the flavors to combine.

5. Creating the sauce
After the vegetables are ready, add the chicken drumsticks to the skillet. Pour a cup of water over the ingredients in the skillet and let it simmer on low heat for another 5 minutes. This step will help infuse the flavors into the meat.

6. Preparing the sour cream sauce
In a small bowl, mix the sour cream with the 2 teaspoons of flour. This will help thicken the sauce. Add the sour cream mixture to the pot and stir well. Let everything simmer for another 5 minutes until the sauce becomes creamy. Season with salt and pepper to taste.

7. Finalizing the dish
Finally, sprinkle fresh chopped parsley on top for an extra touch of freshness and color. This detail not only enhances the appearance of the dish but also its aroma.

Serving

The chicken with mushrooms and sour cream can be served with boiled potatoes, mashed potatoes, or rice, which will perfectly complement this delicious dish. A fresh vegetable salad can add a pleasant contrast and a note of freshness.

Practical tips

- Choosing mushrooms: Choose fresh mushrooms, as they have a more intense flavor. You can experiment with shiitake or oyster mushrooms to add an exotic touch.
- For a richer sauce: Add a little white wine during cooking, before adding the water, for an extra flavor boost.
- Variations: You can transform this dish by adding vegetables such as carrots or bell peppers to make the meal even more colorful and nutritious.

Calories and nutritional benefits

This recipe has approximately 450 calories per serving, depending on the amount of sour cream used. Chicken provides an excellent source of protein, while mushrooms are rich in antioxidants and vitamins, contributing to immune system health.

Frequently asked questions

- Can I use boneless chicken instead of drumsticks? Yes, you can use chicken breast or boneless thighs, adjusting the cooking times.
- What can I use instead of sour cream? You can use Greek yogurt or plant-based sour cream for a lighter version.
- Is this dish suitable for everyday meals? Absolutely! It is easy to prepare and very tasty, making it ideal for family dinners.

I encourage you to try this recipe and adapt it to your personal taste. Cooking is an art form, and every meal can become an opportunity to experiment and create something truly special! Enjoy your cooking!