Chicken with apples in Asian marinade

Delicious Baked Chicken with Apples in Asian Marinade Recipe

Preparation time: 15 minutes
Marinating time: 1 hour
Baking time: 1 hour
Total time: 2 hours 15 minutes
Number of servings: 4

Discover a simple and flavorful recipe for baked chicken with apples, wrapped in Asian aromas that will delight your taste buds. This recipe is perfect for a special dinner or to impress guests. Here’s how to prepare this delicious dish step by step.

Ingredients:

- 1 plump roasting chicken (about 1.4 kg)
- 3 large garlic cloves, minced
- 4 tablespoons soy sauce
- 2 tablespoons honey or maple syrup for a vegan alternative
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil (or sunflower oil, if you prefer)
- 1 teaspoon freshly grated ginger (or 1/2 teaspoon ground ginger)
- 2 large apples, sliced
- Salt and pepper to taste
- Green onions for garnish (optional)

Instructions:

1. Preparing the marinade: In a small bowl of about 250-300 ml, combine the minced garlic, soy sauce, honey, rice vinegar, sesame oil, and grated ginger. Mix well until you obtain a smooth marinade. This marinade will add an intense and aromatic flavor to your chicken.

2. Marinating the chicken: Place the chicken in a large container and pour the marinade over it. Make sure the chicken is well coated with the marinade, including inside the cavity. Cover the container with plastic wrap and let it marinate in the refrigerator for 1 hour. If you have time, a longer marination (up to 4 hours) will further enhance the flavors.

3. Preparing the apples: While the chicken is marinating, prepare the apples. Cut them into thick slices and remove the seeds. You can use tart apples, such as Granny Smith, to add a pleasant contrast to the sweetness of the marinade.

4. Baking the chicken: Preheat the oven to 200°C. Place the chicken in a baking dish and fill its cavity with the apple slices. Arrange a few apple slices around the chicken to add an extra note of flavor. Sprinkle salt and pepper on top.

5. Cooking: Place the dish in the preheated oven and bake the chicken for about 1 hour, or until the skin is golden and crispy, and the juices from the chicken run clear (you can check with a cooking thermometer; the internal temperature of the chicken should be 75°C).

6. Serving: Once the chicken is done, let it rest for 10 minutes before carving. Serve it alongside the caramelized apple slices and, if desired, sprinkle some chopped green onions on top for an extra touch of freshness.

Variation suggestions: You can also add other vegetables, such as carrots or onions, to the dish to create a complete meal. Additionally, for a spicy kick, you can add some chili flakes to the marinade. This baked chicken with apples in Asian marinade will surely become a family favorite, combining sweetness, saltiness, and a hint of acidity in one delicious dish. Enjoy!