Chicken stuffed with vegetables in red wine

Stuffed Chicken with Vegetables in Red Wine – A Savory Recipe for Unforgettable Moments

Get ready to discover a delicious and comforting recipe: stuffed chicken with vegetables in red wine. This recipe is not just a meal, but a culinary experience that combines tradition with the rich flavors of vegetables and wine. It is ideal for special occasions, but can also be enjoyed on ordinary days, bringing a touch of magic to every meal.

Preparation time: 30 minutes
Baking time: 1 hour and 30 minutes
Total time: 2 hours
Number of servings: 4-6

Ingredients

- 1 whole chicken (approximately 2 kg)
- 1 lemon
- 200 ml quality red wine
- 1 tablespoon dried oregano
- 2 medium onions
- 1 piece of leek
- 1 red bell pepper
- 1 carrot
- 1 parsnip root
- 1 jar of mushrooms (approximately 200 g)
- 2 tablespoons of rice
- Salt, to taste
- 4 tablespoons of olive oil

Necessary utensils

- Baking tray
- A deeper tray with a lid
- Mixing bowl
- Pot for cooking vegetables
- Either a piece of thread or a skewer stick for tying the chicken

Step by step

1. Preparing the vegetables

Start by peeling the onions. Chop them finely. In a pot, add 2 tablespoons of oil and sauté the onions over medium heat, stirring occasionally to prevent burning. Add the finely chopped leek, grated carrot, bell pepper, and diced parsnip.

Helpful tip: If you want an extra flavor, add a teaspoon of crushed garlic at this point. The garlic will enrich the filling's taste.

2. Adding mushrooms and rice

When all the vegetables have started to soften and change color, add the drained mushrooms from the jar and the rice. Mix well and add salt to taste. Let the mixture cook for a few minutes, stirring occasionally, until the rice begins to absorb the flavors of the vegetables.

An interesting detail: The rice not only absorbs the flavors but will also help bind the filling, making it easier to handle.

3. Stuffing the chicken

Wash the chicken under a cold water stream and let it drain. Using a spoon or your hands, fill the chicken with the vegetable and rice mixture. Make sure the chicken is filled evenly without overstuffing. If there is leftover filling, use the skin from a chicken breast, place the filling on the skin, gather the edges, and tie them with a piece of thread.

Tip: You can also use skewer sticks to seal the chicken, ensuring that the filling won't leak during cooking.

4. Preparing and baking the chicken

Place the stuffed chicken in a tray. Sprinkle a little salt, oregano, red wine over it, and drizzle with olive oil. Cut the lemon into slices and arrange them on top of the chicken for added flavor and a pleasant appearance.

Cover the tray with a lid and place it in the preheated oven at 180°C. Bake the chicken for about 1 hour. Then, remove the lid and let it brown for another 30 minutes, until the skin turns golden and crispy.

Serving suggestion: Serve this stuffed chicken alongside a fresh green salad or mashed potatoes to complete the meal. A glass of red wine will further enhance the culinary experience.

Nutritional benefits

Chicken is an excellent source of protein, and the vegetables add essential vitamins and minerals. Olive oil is rich in healthy fats, which are beneficial for the heart. This recipe not only offers a delicious taste but is also a nutritious option for a family meal.

Frequently asked questions

1. Can I use other types of vegetables?
Of course! You can experiment with vegetables like zucchini, eggplant, or even spinach. Each variant will bring a distinct note to the chicken.

2. What wine do you recommend?
Choose a lighter red wine, such as a Merlot or a Pinot Noir, which will add a pleasant taste and complement the flavors of the vegetables.

3. How can I store leftovers?
The leftover chicken can be stored in the fridge in an airtight container for 2-3 days. It can be reheated in the oven or microwave.

4. What other recipes can I combine this dish with?
This stuffed chicken pairs perfectly with simple sides like roasted potatoes or plain rice. Additionally, a fresh salad will add a pleasant contrast.

Possible variations

If you want to add a touch of exoticism, try adding spices like cumin or coriander to the filling. You can also add some nuts for an extra texture and flavor.

This stuffed chicken recipe with vegetables in red wine is not only a tasty dish but also an opportunity to gather the family around the table and create unforgettable memories. So, put on your best aprons, turn on the oven, and get ready to impress with this savory recipe! Enjoy your meal!