Chicken Schnitzel with Delaco Cheese

Chicken Schnitzel with Delaco Cheese: A Crispy and Savory Delight

Who doesn't love a crispy schnitzel with a delicious filling that melts in your mouth? The chicken schnitzel with Delaco cheese is a modern reinterpretation of this classic dish, adding extra flavor with the addition of ham and cheese. This recipe is perfect for a quick family dinner or to impress friends at a festive meal. Let’s embark on the cooking process together!

Preparation time: 20 minutes
Cooking time: 15 minutes
Total: 35 minutes
Number of servings: 4

Ingredients:
- 4 slices of chicken breast
- 4 slices of ham
- 4 slices of Delaco Sofia cheese (5 mm thick)
- 1 egg
- 1 cup of flour
- 1 cup of crushed cornflakes
- Oil for frying
- Salt and pepper to taste

Preparing the Chicken Schnitzel with Delaco Cheese

1. Preparing the Chicken Breast:
Start by preparing the chicken breast. Use a kitchen mallet to pound the chicken slices until they are even and thin. This step is crucial for ensuring even cooking and achieving a tender schnitzel. Season each slice with salt and pepper, adjusting the spices to your preferences.

2. Assembling the Schnitzel:
On each slice of chicken breast, place a slice of ham and a slice of Delaco cheese. This combination will give the schnitzel a rich flavor and creamy texture. Carefully fold the chicken slices, ensuring the filling stays well enclosed. Use toothpicks to secure the schnitzels so they don’t open during frying.

3. Dipping in Flour, Egg, and Cornflakes:
Prepare three bowls: one with flour, one with beaten egg (add a pinch of salt), and one with crushed cornflakes. Dip each schnitzel in flour, making sure it is well coated, then immerse it in the beaten egg and finally coat it with the cornflakes. This crispy crust will make the schnitzel irresistible!

4. Frying the Schnitzel:
In a deep pan, heat the oil over medium heat. Make sure the oil is well heated before adding the schnitzels to achieve a golden and crispy crust. Fry each schnitzel for about 5-7 minutes on each side until they are golden and crispy. Remove them onto a paper towel to absorb excess oil.

5. Serving:
The chicken schnitzels with Delaco cheese can be served alongside a side of fresh vegetables or golden potatoes. A simple green salad or a serving of mashed potatoes will perfectly complement this dish. Don’t forget to remove the toothpicks before serving!

Practical Tips:
- Choosing Ingredients: Use fresh chicken breast for a better taste. Delaco cheese adds a creamy flavor, but you can also experiment with other cheeses, such as mozzarella or cheddar.
- Oven-Baked Version: If you prefer a healthier option, you can bake the schnitzels in the oven at 180°C for 25-30 minutes, flipping them halfway through the cooking time. Add a little oil spray for a crispier crust.
- Keeping the Schnitzel Crispy: If you’re not serving the schnitzels immediately, keep them in a warm place covered with a clean towel to maintain warmth.

Nutritional Information:
Each serving of chicken schnitzel with Delaco cheese contains approximately 400 calories, depending on the portion sizes and the amount of oil used for frying. This dish offers quality protein from the chicken breast and calcium from the cheese, making it a tasty and filling option, perfect for a family meal.

Frequently Asked Questions:
- Can I use another type of meat? Yes, you can also use pork or turkey, but the cooking time may vary.
- What side dishes go best? Chicken schnitzels pair excellently with mashed potatoes, fried potatoes, or a summer salad.
- How can I vary the recipe? Instead of ham, you can add sautéed vegetables or mushrooms for a vegetarian option.

Conclusion:
The chicken schnitzel with Delaco cheese is not just a delicious dish but also a culinary experience that you can share with loved ones. With a crispy crust and rich filling, each bite will bring joy and satisfaction. Try this recipe at home and let yourself be carried away by its unique flavors and textures. Enjoy your meal!