Chicken nuggets with lemon grass

Chicken thighs with lemon grass – a savory and aromatic dish, perfect for a family dinner or a special occasion. This simple yet impressive recipe combines the juiciness of chicken thighs with the delicate flavors of lemon grass and garlic, resulting in a delicious outcome. Moreover, it is a quick recipe that won't take more than 1 hour of your time. Here’s how to prepare this delicacy step by step.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 3

### Ingredients:
- 6 chicken thighs
- 2 large potatoes
- 2 bulbs of fennel
- 2 handfuls of green beans
- 1 head of garlic
- 6 shallots (smaller, elongated onions that are much sweeter than regular ones)
- 6 stalks of lemon grass
- A handful of freshly crushed pepper
- Sea salt, to taste
- Half a lemon

### Preparation Instructions:

1. Preparing the ingredients: Start by washing the chicken thighs thoroughly under cold running water, then squeeze half a lemon over them. The lemon not only helps clean the meat but will also give it a fresh flavor.

2. Stuffing the thighs: Using a sharp knife, make small incisions in the skin of the thighs, where you will insert 2 cloves of garlic and 2 halves of shallots. These ingredients will infuse the meat with intense flavors during baking.

3. Seasoning: Sprinkle the chicken thighs with sea salt and freshly crushed pepper on all sides. This step is essential for achieving a savory taste, so don’t skimp on the seasonings!

4. Preparing the vegetables: Peel the potatoes and cut them into cubes. Similarly, wash the fennel and slice it. The green beans can be left whole or cut in half. These vegetables will perfectly accompany the chicken thighs, adding both color and nutrients.

5. Assembling the baking dish: In a baking dish, place the chicken thighs and spread the prepared vegetables around them. Cut the lemon grass into pieces about 10 cm long and add them on top to provide a unique aroma.

6. Baking: Preheat the oven to 200°C. Cover the dish with aluminum foil and bake for 30 minutes. After this time, remove the foil and bake for another 10-15 minutes, until the chicken turns golden and crispy.

7. Serving: Once the dish is ready, take it out of the oven and let it sit for a few minutes before serving. You can add a few slices of lemon and fresh parsley leaves for an elegant look. These chicken thighs with lemon grass will surely be a hit at the table!

### Practical Tips:
- If you can't find lemon grass, you can use substitutes like lemon zest or even fresh thyme, although the flavors will be different.
- For a spicier version, add a few slices of chili pepper to the vegetable mixture.
- Make sure the vegetables are cut evenly for even baking, and the chicken is properly cooked.

This lemon grass chicken thigh recipe is not only an excellent choice for a quick dinner but also a way to enjoy fascinating flavors. Try it and enjoy a healthy and delicious dish!