Chicken drumsticks in chili sauce

Chicken drumsticks in chili sauce - A flavorful and delicious recipe

Total preparation time: 1 hour
Cooking time: 30 minutes
Number of servings: 5

Introduction

Welcome to the world of culinary delights! Today, I will guide you step by step to prepare a delicious recipe for chicken drumsticks in chili sauce, a dish that perfectly combines spicy flavors with the sweetness of honey and will leave no one indifferent. This recipe is ideal for a family dinner or a gathering with friends. I will provide you with useful tips, variations, and nutritional information to help you achieve a perfect result!

Brief history

Over time, poultry dishes have been highly appreciated worldwide. The combination of meat with spicy and sweet sauces is an ancient tradition, and chicken drumsticks have often been used due to their tender texture and intense flavor. The addition of chili and honey in the sauce represents an explosion of flavors that transforms a simple dish into a true delicacy.

Ingredients

For 5 servings, you will need the following ingredients:

- 20 chicken drumsticks, previously boiled in salted water
- 1/2 cup of honey (approximately 150 ml)
- 4 spicy chili cubes from Knorr
- 3 tablespoons of thyme or rosemary (either fresh or dried)
- 1/2 cup of water (approximately 120 ml)
- 1/2 cup of canola oil (approximately 120 ml)
- 1 tablespoon of cornstarch

Preparing the sauce

1. Boil the water and dissolve the chili cubes: In a pot, bring 1/2 cup of water to a boil. Once the water starts boiling, add the 4 spicy chili cubes from Knorr. Stir well until the cubes are completely dissolved. This will be the flavorful base of your sauce.

2. Thicken the sauce: In a small bowl, dissolve 1 tablespoon of cornstarch in a little cold water (about 2-3 tablespoons). Once the chili cubes have dissolved, add the dissolved cornstarch to the sauce. Continue stirring constantly until the sauce begins to thicken. Once it reaches the desired consistency, turn off the heat and let the sauce cool.

3. Add the oil and honey: Once the sauce has cooled, incorporate 1/2 cup of canola oil and 1/2 cup of honey. Mix well until all the ingredients are perfectly combined, forming a smooth and delicious sauce.

Preparing the drumsticks

1. Preparing the drumsticks: In an oven-safe dish, place the boiled drumsticks. Pour the chili and honey sauce over them, ensuring that each drumstick is well coated. You can sprinkle some thyme or rosemary leaves on top for added flavor.

2. Baking: Preheat the oven to 180 degrees Celsius. Place the dish with the drumsticks in the oven and let them bake for 30 minutes, or until they become nicely browned and crispy on the outside. This process will intensify the flavors and provide a perfect texture.

Grill option

If you want a healthier option or simply prefer the taste of charcoal, you can grill the drumsticks on an electric grill or over charcoal. Make sure to brush them with the chili and honey sauce before placing them on the grill to achieve a caramelized crust.

Serving and side dish suggestions

Chicken drumsticks in chili sauce pair perfectly with simple sides, such as white rice or boiled potatoes. Additionally, pickles, such as pickled cucumbers, add a pleasant contrast of textures and flavors.

Nutritional information and calories

This recipe is an excellent source of protein due to the poultry meat. Additionally, honey adds an energy boost. One serving (approximately 4 drumsticks) contains around 450-500 calories, depending on the amount of sauce used. It is recommended to be served in moderation as part of a balanced diet.

Frequently asked questions

1. Can I use another type of meat?
Yes, you can replace chicken drumsticks with thighs or chicken breast, but the cooking time may vary.

2. What other spices can I use?
If you want a spicier sauce, try adding a few drops of chili sauce or a pinch of hot paprika.

3. What is the best way to store leftovers?
You can store the drumsticks in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven or microwave before serving.

Personal note

This recipe for chicken drumsticks in chili sauce has quickly become one of my favorites due to its simplicity and inviting flavors. Every time I prepare it, I remember the moments spent with loved ones, enjoying a delicious meal filled with joy. Feel free to adapt it to your taste and add your favorite ingredients!

Start your culinary adventure and enjoy every step of preparing this savory recipe! Bon appétit!